Pakistani corner

[Zibago]

Teray ishq mein jo bhe dob gaya
usay dunya ki lehroan say darna kia

 

[Slav Defence]

Last weekend I had invited my research group at a beach and cooked some Pakistani dishes. Just feel like sharing with you.

View attachment 246498

My wife prepared Biryani whereas I did seekh kebab, chicken and red snapper. Seekh kebab was an instant hit and so was Biryani. It appeared my Malaysian students had never tasted something like this before. I am already being offered to setup an eatery business.

@Indus Falcon @HRK @Slav Defence @WAJsal @Gufi @Akheilos @Shamain

Indus falcon bhai, aap apni behari kebab ki tarkeeb to batain.

Aray wah,mazay hi mazay?
Well,tomorrow is August,14 which means that university is off.Therefore,we celebrated today.We the students,decorated our department with flags and baloons,installed sound speakers for patriotic songs and then finally we left to have a great lunch,after classes!

regards

 

[Moon]

He sure has taken a lot of risk, when there is no need to. Anyway good luck to him. Is it his last year?

First year. He's a smart kid. Plus he has my mom.

impressive, very impressive.. Dahl and Shakespeare... now read the Japanese and Russian authors books please. oh and make an account there and share the books you have read... I think i will find a few i will like looking at your taste


I thought kay ap ko bula lu but u banned me to socha awien naraz na ho jao

I need to finish 3 books first, read Olivia.

Btw mr.meap white choclate isnt a chocolate it is the fat content of cocoa i recall

I'm so proud of you....

 

[Gufi]

Last weekend I had invited my research group at a beach and cooked some Pakistani dishes. Just feel like sharing with you.

where were professors like you when i was studying
Wonderful to see you spreading the culture but there are many fine resturants in Kuala Lumpur. Have been there a few times,
I think you are in USM away from KL???
now i miss Malaysia, will be coming in a few months then onwards to China...

I need to finish 3 books first, read Olivia.

3 books... That will take you a week at least and okay I shall read Olivia.

 

[WAJsal]

Last weekend I had invited my research group at a beach and cooked some Pakistani dishes. Just feel like sharing with you.

View attachment 246498

My wife prepared Biryani whereas I did seekh kebab, chicken and red snapper. Seekh kebab was an instant hit and so was Biryani. It appeared my Malaysian students had never tasted something like this before. I am already being offered to setup an eatery business.

@Indus Falcon @HRK @Slav Defence @WAJsal @Gufi @Akheilos @Shamain

Indus falcon bhai, aap apni behari kebab ki tarkeeb to batain.

Looks delicious. Now you have made me hungry.

Seekh kebab was an instant hit and so was Biryani.

I love seekh kebab, with a spicy chatni, eat it once in awhile, just love it. Seekh kebab and Chicken Karahi, spicy, with chatni, my favorite.

Last weekend I had invited my research group at a beach and cooked some Pakistani dishes

Nice, so you cooked all this, .

we make fresh water trout where i come from, simple fry it, with spices, quite lovely.

First year. He's a smart kid. Plus he has my mom.

Nice, i wouldn't have taken such an unnecessary risk, good luck to him.

 

[Zibago]

@Shamain @django

 

[syedali73]

where were professors like you when i was studying
Wonderful to see you spreading the culture but there are many fine resturants in Kuala Lumpur. Have been there a few times,
I think you are in USM away from KL???

Yes, USM's main campus is in Pinang, some 4-5 hours drive from KL.

Looks delicious. Now you have made me hungry.
I love seekh kebab, with a spicy chatni, eat it once in awhile, just love it. Seekh kebab and Chicken Karahi, spicy, with chatni, my favorite.
Nice, so you cooked all this, .
we make fresh water trout where i come from, simple fry it, with spices, quite lovely.
Nice, i wouldn't have taken such an unnecessary risk, good luck to him.

Bhai I have angled trout at Ghizar and cooked and ate. Boy, I can still remember the taste though I am talking about an event of some 20 years ago.

 

[Zibago]

Last weekend I had invited my research group at a beach and cooked some Pakistani dishes. Just feel like sharing with you.

View attachment 246500

My wife prepared Biryani whereas I did seekh kebab, chicken and red snapper. Seekh kebab was an instant hit and so was Biryani. It appeared my Malaysian students had never tasted something like this before. I am already being offered to setup an eatery business.

@Indus Falcon @HRK @Slav Defence @WAJsal @Gufi @Akheilos @Shamain

Indus falcon bhai, aap apni behari kebab ki tarkeeb to batain.

un ko chiray bhe khila daitay to wo kabha na bholtay

 

[Indus Falcon]

Last weekend I had invited my research group at a beach and cooked some Pakistani dishes. Just feel like sharing with you.

View attachment 246500

My wife prepared Biryani whereas I did seekh kebab, chicken and red snapper. Seekh kebab was an instant hit and so was Biryani. It appeared my Malaysian students had never tasted something like this before. I am already being offered to setup an eatery business.

@Indus Falcon @HRK @Slav Defence @WAJsal @Gufi @Akheilos @Shamain

Indus falcon bhai, aap apni behari kebab ki tarkeeb to batain.

Wow good stuff bro Wish I was there.

Bihari kabab - It's very simple, You buy A grade beef, preferably undercut, and then follow the instructions on Shan Masala!

No just bugging you. We use our own spices. Unripened papaya, usually spices, I'll ask my wife for details. She is in karachi at the moment, and is the one who mixes the spices and does the marination. As a rule of thumb, the longer you marinate the better it is, preferably 24hrs in a advance (in the fridge). I'm more restricted to BBQing!

 

[Moon]

Looks delicious. Now you have made me hungry.

I love seekh kebab, with a spicy chatni, eat it once in awhile, just love it. Seekh kebab and Chicken Karahi, spicy, with chatni, my favorite.

Nice, so you cooked all this, .

we make fresh water trout where i come from, simple fry it, with spices, quite lovely.


Nice, i wouldn't have taken such an unnecessary risk, good luck to him.

He already speaks pretty decent French. I never bothered till now.

 

[WAJsal]

He already speaks pretty decent French. I never bothered till now.

Oh, yes i forgot you were the lazy one.

 

[Zibago]

@Shamain @django @WAJsal @waz @Mr.Meap

 

[nair]

Sorry to interrupt your party.........

I am a fan of Nusrat Fateh Ali Khan....... Is there any singer who is more famous or worth listening to? (i am not a google fan)

 

[syedali73]

Wow good stuff bro Wish I was there.

Bihari kabab - It's very simple, You buy A grade beef, preferably undercut, and then follow the instructions on Shan Masala!

No just bugging you. We use our own spices. Unripened papaya, usually spices, I'll ask my wife for details. She is in karachi at the moment, and is the one who mixes the spices and does the marination. As a rule of thumb, the longer you marinate the better it is, preferably 24hrs in a advance (in the fridge). I'm more restricted to BBQing!

One of my aunt is wedded into a Bihari Syed family. She learnt the authentic Bihari kebab there and whenever we visit her place, she knows I'll be asking for it. For some reason, I am not good at them though I tried multiple times. I also make my own masala and don't really use Shan or other prepared spices. Not that they are not good but being a scientist, I enjoy mixing things myself. For the seekh kebab for instance, I did all the masala myself and let the minced meat marinated for 4 days in the refrigerator.

 

[Indus Falcon]

I've got that book. It's not for the faint of heart...too much halal certified stuff!!!


View attachment 246499
Edit: The gori author herself ended up marrying a guy from Lahore.

Crap like this is called soft ****. Always Remember GIGO - Garbage In Garbage Out!

The more you focus your energies on +ve things, the better you become as a person. The more you focus on your carnal desires, the more animal-istic you become!