Famous Pakistani Food

[denel]

Karachi Famous Lachha Paratha

لچھا پراٹھا بنانے کا آسان طریقہ

Thanks for showing the real side of Pak food; unfortunately the bad image i am getting of terrible places which these food bloggers are going for their content is unreal. They go to the dirtiest of places; but when you look at that biker vlog - you get totally different outlook.

 

[ghazi52]

Jashan-e-Baharan Festival at Jillani Park, Lahore

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[ghazi52]

LAHORI PAYA RECIPE with how to clean paye (trotters) at home

 

[ghazi52]

 

[ghazi52]

Delicious Creamy White Chicken
Recipe by Ayesha Ehsan

Ingredients:

Chicken cut into pieces 1 kg
Cooking oil 1/4 cup
Butter 1/2 cup
Onion 1 small , chopped finely
Red whole chillies 4 to 5
Garlic paste 1 teaspoon
Yoghurt 1 cup
Cream 1 cup
Salt 1 teaspoon
Coriander powder 1 teaspoon
Cumin power 1 teaspoon
White pepper
Lemon juice 1 tablespoon
Green chillies 2 to 3
Ginger Julian 1 tablespoon

Cooking Method:

Put oil and butter in a pan.
Add chopped onions and cook till onions are translucent. Add garlic paste ,whole red chillies and chicken.
Fry till the chicken changes its colour.
Add yoghurt, salt, Coriander powder, cumin powder and white pepper. Cooked on a medium flame till chicken becomes tender and the liquid dries a bit .
Add cream and lemon juice.
Turn off the flame.
Garnish with green chillies , fresh Coriander leaves and ginger.
Serve with nan bread.

 

[ghazi52]

Beef Paya Recipe | Beef Trotters Recipe | بیف پائے بنانے کا طریقہ

 

[ghazi52]

 

[ghazi52]

HOW TO MAKE CHANA DAL DHABA STYLE .. RECIPE (WITH VIDEO):

How to make channa dal but Dhaba style recipe.
It is a very delicious and very tasty recipe.
Try this recipe at your home .






It is a good option for dinner or lunch. It is short cooking time and flavor.
Daal is a good taste with rice. Kids also love rice with lentils.
The red lentils (masoor daal) is very similar, but more characteristic of North America.

Prep Time..........10 minutes
Cook Time..........20 minutes
Total Time..........30 minutes

Servings.....2 people


Ingredients

• Chana Dal (Split Chickpeas)
• Chopped Onion
• Chopped Tomatoes
• Green Chilies
• Green Coriander Leaves
• Taste to Salt
• Red chili Powder
• Red chili flakes
• Turmeric Powder
• Olive Oil or Cooking Oil
• Garam Masala Powder

Instructions

• Firstly, take one cup of chana dal and soak for three hours
• After 3 hours, boiled chana dal and cook for 75% it
• Set aside it
• Take a pan and add olive oil & heat it
• Add onion slices and cook it until then its change the color
• Add tomatoes and half cup of water
• Cover and cook for 5 minutes on the low flame
• After 5 minutes, mash the tomatoes and onions
• Add all spices like salt, red chili powder, red chili flakes, and turmeric powder and mix it
• Add boiled chana dal and mix it
• Cover & cook 5 minutes on the low flame
• After 5 minutes, add green chiles and green coriander and garam masala powder
• mix it
• Dish out the delicious chana dal and enjoy with your family

 

[ghazi52]

Yummy Biryani,
Mirchi 360, Mirpurkhas. Sindh

 

[ghazi52]

Tea is ready.
Separate Tea.

 

[ghazi52]

Cumin Rice (Zeera Rice) Recipe

Ingredients

Rice 500 g basmati rice
Onion (small sized) 1
Cinnamon stick 4-5
Cardamom (bari ilaichi) 4-5
Cloves 4-5
Black pepper (sabut) 4-5
Cumin 1 tsp
Garlic paste 1 tsp
Salt according to taste
Water 2 cup

Cooking Directions

Soak the rice in water for half an hour.
Add oil in a pan, then add finely chopped onion in it.
Also add dar cheeni, bari ilaichi and cloves.
Then add black pepper and cumin.
Fry them all.
When onion gets light brown, add garlic paste.
Also add salt and saute for a while.
Then add water in it and cook for a while.
Add rice in the above pan.
Cook them well and take off when water dries.

 

[Varunastra]

You know a thread on the differences between Indian and Pakistani cuisine(except that most common dishes have more meat) would be interesting.

 

[ghazi52]

Unique restaurants in the Tirah Valley where you have to make your own mutton frying pan.

All facilities are provided by the restaurant owners.

If no one can make it, then the restaurant owners will prepare it for you.

But people prepare themselves to enjoy.

Pakistan Travel & Culture

Tirah Valley, Khyber District.

Tirah Valley, the most beautiful and charming valley near Peshawar.

We welcome all esteemed tourists to Tirah Valley

 

[ghazi52]

Old Style

 

[ghazi52]

Maybe until thirty - five years ago , feast food was prepared at home . Whether it is a wedding , marriage , Aqiqa or birthday . Guests would gather at home . Outside , it would be evening .
The cook would be called and the pots would be cooked outside the house . In this era , the dishes were also counted .
There used to be : whatever food was cooked , everyone would eat it with passion while licking their fingers . Gourma was the favourite dish of the time . It is still available today .
But where is that taste now ?
Who remembers the taste of this Qorma ?