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How to make Chicken Karahi Jhat Pat:
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Chicken half kg
Dried coriander powder a teaspoon
Red pepper powder half teaspoon
Turmeric one quarter teaspoon
Garlic paste half tablespoon
Ginger paste half tablespoon
Yogurt, two tablespoons
Green coriander, one tablespoon, finely cut.
Green pepper pcs finely chopped
Proven black pepper five to six pcs
Little sugar
Pinch of hot spice powder
Salt flavors
Oil is the flavour of need


Composition:

Add chicken, garlic, salt, black pepper, ginger paste, sugar and water in a fry.

If the chicken is melted and the water is almost dry, add coriander powder.

When the water is completely dry, add oil, turmeric, yogurt and red pepper and soak.

When the oil comes up, add green coriander, hot masala powder and green pepper to the breath.

Serve hot hot when ready.



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Quick question guys .

our traditional dish from Kashmir is motee ni dhaal with white rice

motee is red peas.
We eat this with hot milk .

anyone else eat this way ?
 
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Charsadda Fresh Fish, Potato Spinach, Mutton and Chicken Curry.


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This boy who is selling cooked Bhe / Lotus Roots, at Mehar in Dist Dadu , Sindh.


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Karachi Famous Lachha Paratha

لچھا پراٹھا بنانے کا آسان طریقہ




 
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