denel
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friend, question.... in all the threads - i noticed absence of cassava.Maybe until thirty - five years ago , feast food was prepared at home . Whether it is a wedding , marriage , Aqiqa or birthday . Guests would gather at home . Outside , it would be evening .
The cook would be called and the pots would be cooked outside the house . In this era , the dishes were also counted .
There used to be : whatever food was cooked , everyone would eat it with passion while licking their fingers . Gourma was the favourite dish of the time . It is still available today .
But where is that taste now ?
Who remembers the taste of this Qorma ?
View attachment 738177
Given it is a very hardy root in drought prone areas, is it not cultivated there?