Recipe to make delicious pickle Kofta
Ingredients for the Kofta
Ground beef half a kg
Ginger garlic a tablespoon(fried)
Salt is the flavour of choice
Onion a number of medium
Red pepper a teaspoon (stirred)
Chow two tablespoon (roasted)
Double bread slices two pcs
One Egg
For the gravy:
Ingredients
Ginger garlic a meal spoon (fried)
Salt is the flavour of choice
Onion square chopped two pcs medium
Yogurt a cup (torn)
Red pepper a tablespoon (stirred)
Proven coriander a tablespoon
White cumin a tablespoon
Fennel a teaspoon
Klonji, a teaspoon
Fenugreek grain, half a teaspoon
Tomato square cut, three pcs medium
Green peppers three to four pcs
Green coriander half a kuthi (finely cut)
Ko king oil half cup
Cooking Directions
For Kofta:
Mix onions, green peppers, green coriander, ginger garlic, kashkash and chunnu.
Mix it in mince and add double bread slice and egg, mix well and make meat and put it in the fridge.
For gravy:
Heat the cooking oil in a pan and fry the onions on medium touch for four to five minutes.
Then add ginger garlic, red pepper and yogurt and roast in it.
Take all the proven spices thick coat and put in the same pan with salt and tomatoes.
Fry this spicy so long that tomatoes melt well and oil separates, add a cup of water and let it boil.
Add meat and cook for five to seven minutes without covering.
Stir the pan in the middle with the help of cloth.
Sprinkle green coriander and green peppers and cover it for twelve to fifteen minutes and put it on the breath.
Serve with hot bread