wolfschanzze
BANNED
- Joined
- Jul 6, 2013
- Messages
- 4,838
- Reaction score
- -25
- Country
- Location
Well then Be ready for the Surgical strike! Cos its gonna happen after Modi comes as PM!oops my mistake...good luck then to the surgeon
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Well then Be ready for the Surgical strike! Cos its gonna happen after Modi comes as PM!oops my mistake...good luck then to the surgeon
I am not Indian so I couldnt care less good luck with whatever!Well then Be ready for the Surgical strike! Cos its gonna happen after Modi comes as PM!
Hello! I am from Bangladesh and in Bangladesh we eat bhaat (Rice), ruti (Roti) porotha (Paratha); Ruti, Paratha and Aloo Paratha are mainly for breakfast with vegetables or aloo bhajji (Fry) or aloo gobi or niramish. Meat and fish are extremely important part of our diet.
Rice dishes like Plain Rice (With White or Brown Rice), Palaw (Pilaf), Biryani, Khichuri (Khichdi). Fish food like Ilish (Hilsa) Mach torkari (curry) or bhajji, Rui Mach torkari or bhajji, same with Pangash mach. We also eat daal like Masoor daal and Moong daal. Panta is rice in water and we eat it during Bangla new year; many people eat it with fish (Ilish) but my family only eats it with Bhortas especially aloo bhorta (mashed potatoes).
We eat types kinds of chicken dishes like Murgi Torkari (Chicken torkari), Chicken Tandoori, Chicken Tikka, Chicken Broast, Chicken Roast, Chicken Korai, Korma, like Chicken Korma or Egg Korma. Also various types of Chicken gravies and curries.
Mutton and Beef dishes ex. Kebabs like Sheesh, Shashlik, Boti, Tikka Kebabs etc. with Naans like normal Naan or Garlic and Butter Naan. Mutton or Beef Keema, Nihari, Paya, Kofta, Kofta Korma, Haleem, Korai Gosht. And many kinds Beef and Mutton stew, gravies and curry. We tend to eat beef more than goat or lamb though.
We don't usually eat during evenings but when we do the popular choices are Puri, Samusa, Shingara, Mughlai Paratha or Cha (tea) with biscuits or sweets. We also love Fuchka, doi fuchka and chotpoti! Fuchkas are kind of like Pani Puri and Gol Gappa, not sure if they are the same... And we also eat Pithas especially during Winter season, and we eat Bhapa Pitha during that time.
Bangladesh/Bengali cuisine is also famous for it's wide range of sweet delicacies (Mishti) like Sandesh, Halwa, Roshogolla, Gulab Jamun, different kinds of Barfi, Doi (Dahi), Kalo Jaam, Roshmalai, Laddu, Kulfi, Falooda, Cham cham, Jilapi (Jalebi) and also beverages like Sharbat, Lassi, Cha, Roof Afza and Borhani.
So, I heard South Indians are mostly strict vegetarians and their food is really different from North India. The only food I hear about the South is Idli, Samba, Dosa and that they cook with Tamarind, Coconut oil or Coconut milk and they eat on leaves. Is that all true? I heard their food is also spicier than North Indian food. So what do South Indians eat? What do their diet and cuisine consist off? What spices do they use?
I heard they eat a lot of sea food but when we eat fish it is Fresh Water fish while Sea food is only common on the coastal cities of our country. Anyway, why is South Indian food different from North Indian food even if they are from the same country? And South Indians if you are here, give me your answers about your region's food like I have given above about Bangladeshi food.
Many of our dishes originates from Central and West Asia, I think. And we have similarities with Pakistan, North, Western India and offcoarse East India. Like, a lot of things are the same but they definitely differ in variations according to region. I do not know about South India... So where does South Indian food come from? Do they also eat the stuff that we eat? Is it also part of their culture?
True and I have tried it.It tastes yummm.Baklava is a dessert in Middle east.
I thought revolver Rani was a dish.
1) I dont watch TVOh please stop lying; Mr.Levina does all the cooking in the family !
Whereas the couch potato you are, you spend the days watching soap operas and movies !
Bicharaa !
I think I have had something similar...You fry the fish and then make salan out of it right?
Mam, you always surprise me.......thought it was one of your recipes.
Imagine a dish called "revolver" Rani
bowdown to your imagination
Sir I can shock you further with my 5min cake recipesMam, you always surprise me.......thought it was one of your recipes.
you heard wrong. Kerala is strictly non-veg especially fish and beef. without fish or redmeat it is hard to have food in Kerala. exceptions are there like Brahmins,GSB's etc. it is northern India which is particularly vegetarian IMO(exceptions are there). I can find non-veg is common in Tamil nadu, Manglore etc. Iddaly, Dosa, Sambar etc are invention of Tulu Brahmins. they are popularly known as Udupi cuisine(giyf). our food was Appam, Puttu, Tapioca, Rice and fish/beef. till this day, other state people runs vegetarian restaurants in Kerala(mostly).
Cuisine of Kerala - Wikipedia, the free encyclopedia
I am 100% sure about that and then you blame my imagination.Sir I can shock you further with my 5min cake recipes
Oh right!You are a descendant of Turks or Arabs right? I donno why you couldnt conquer your north neighours Assam/Ahom People?Wetting yourself?I want to ask do you look like Central Asian/Arab as you claim now? Wow would like to see ya.
puttu(keralas traditional most favorite),appam(hoppers),idiyappam,noolappam,idali(idli),dhosha(dhose),uppumaavu(uppittu) and also poori/chappathi/rotti/bread...@Star Wars
What is the average breakfast food of a Keralite? Idly-Vada, Dosa, Upma or something else?
DUBARA MAT POOCHNA!!
due to high muslim population...You from Kerala right? Am curious mate, how did Parotta end up being so famous and widespread in Kerala and parts of TN? Isn't it North Indian?
puttu(keralas traditional most favorite),appam(hoppers),idiyappam,noolappam,idali(idli),dhosha(dhose),uppumaavu(uppittu) and also poori/chappathi/rotti/bread...
i am from a nazrani christian family...and our cusine has influences from Israel/syria...and Muslim cusines from middle east...don't compare Kerala dishes with others especially tamil dishes..we have our own separate dishes..overall a mix of south indian,middle east,Israel/syria,chinese and western influences...And contrary to popular belief in India.. Sri Lankan food is more similar to Kerala food than food from Tamil Nadu.. Both in terms of ingredients and meat consumption
But Sri Lankan food is more unique than South Indian food, because it's a fusion of Native, South Indian, Dutch, Malay, Moorish, Chinese and British influenced cuisine
not sure about that...i am using 'aashirwad'flour...The roti/chappati eaten in South India is very different not round instead looks elongated, not swelled.
not sure about that...i am using 'aashirwad'flour...
Tell that to the Bangladeshisdue to high muslim population...