What's new

Why is South Indian food different from North Indian food?

.
Lamb's tongue but rarest in restaurants because of the ingredient. :sarcastic:

Have a hyper mall in cochin, which has every other part of lamb..... But never seen tongue.... should go and ask them why not in stock
 
. . . .
too much! For mild to hot taste try Hyderabadi Food ! Chettinad food is also good.. but they use lot of curry leaves which u may not like.

I used to thing Pakistani food was chilly but once i used Thai chilly sauce for sandwich. Lets just say i become a steam train for about two minutes.
 
. .
How the tongue tasted, was it soft or elastic, meat with jelly type meat or just plain flesh.
A bit elastic and was mainly meat with a bit of jow, you should try ox tongue roast.
 
.
North Indian food and south Indian foods are different because the geography is different.
North Indians use a lot of butter,mustard oil and spices.This so because that kinda food will keep the body warm.
South Indians use a lot of coconut because that would keep the body cool. No rocket science there! :-)
This is called the art of cooking :P
in summer with 45c which eatable can keep calm n cool.....?
Indians knows how to keep them warm ...
there is saying in our side Surya hua aust banda hua mast....
 
Last edited:
. .
Last edited:
.
It probably has to do something with the Islamic invasion and their dishes influencing northern culture while Mughals never managed to get a hold of south India hence preserving its culture and its food ..

You believe daal-roti was brought through Islamic invasion. :cheesy:
 
.
Here in Kerala, it is hard to find Chat items. I like Pao-Bhaji, Vada Pao etc but, it's available in Cochin city that too very few exists. There are simple items like Holige which tastes good, as a snack.

Why they keep a bowl of water with lemon in the tables? never saw such a practice in Kerala. Is this a common practice in Karnataka, Tamilnadu? like this:
komrad_il_terrazzo4.jpg
 
.
You believe daal-roti was brought through Islamic invasion. :cheesy:

Daal roti was the traditional north Indian dish even before the invasion , as i said i just told one of the factors ... there are many other
 
.
Here in Kerala, it is hard to find Chat items. I like Pao-Bhaji, Vada Pao etc but, it's available in Cochin city that too very few exists. There are simple items like Holige which tastes good, as a snack.

Why they keep a bowl of water with lemon in the tables? never saw such a practice in Kerala. Is this a common practice in Karnataka, Tamilnadu? like this:
komrad_il_terrazzo4.jpg

Bowl of lemon in water is for cleaning hand after the meal, it was a royal custom.
 
.
Back
Top Bottom