BDforever
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what is this ?
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what is this ?
what is this ?
what a name ! !! i will starve to death before i pronounce itsearch for ragi sangati natukodi pulusu.
That looks like a BEEF CAKE opened from a can and dumped upon that dish.So these guys wanna play hardball eh?
That looks like a BEEF CAKE opened from a can and dumped upon that dish.So these guys wanna play hardball eh?
what a name ! !! i will starve to death before i pronounce it
Isnt that beefcake u tell me?
That looks like a BEEF CAKE opened from a can and dumped upon that dish.So these guys wanna play hardball eh?
We shall fock you up so bad if you tried this and this goes to all those pansie hindus!Get a grip, fight!
Isnt that beefcake u tell me?
hmmm I see...read it on wiki...prob not until I eat it I wont know what it is
It is something like pan cakes. really light on your tummy.
The post you quoted explained how I cooked it..soo I am not sure what the prob is?!May i ask how do you cook it Miss?Didn't you know all the top chefs were male?The way to a Man's heart is through his stomach?
You Win his stomach He will respect you always.
Now please dont give me that Feminist BS.This is natural law.
ragi sankati means ragi + rice
natu kodi pulusu means country chicken curry south indian style.
You should try it with sambar and the gun powder chutney and oil. Would be my pleasure to treat you if you ever drop in to chennai.hmmm I see...read it on wiki...prob not until I eat it I wont know what it is
Thanks but no thanks (too much hasle to go to India...visa..politics...) I will ask one of my Indian colleagues about it...last time 1 introduced me to an Indian restaurant here...the prawn masala was nice but the naan were not very nice...You should try it with sambar and the gun powder chutney and oil. Would be my pleasure to treat you if you ever drop in to chennai.
Listen how much time was told as per instruction for cooking? overcook it by 5-8 minutes,When u do add saffron,Truffles/Powder) if you can but saffron you can always add, and peel off a fresh green mango and put the inner sides in it.hmmm I see...read it on wiki...prob not until I eat it I wont know what it is
The post you quoted explained how I cooked it..soo I am not sure what the prob is?!
And yea sure you can be the bawarchi anytime
Meh...you guys can't beat our Ragi mudde. A North Indian friend of mine calls them Hadhgola (grenades).