Sunny Deol
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- Apr 12, 2014
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I love Dosa, idli,Sambhar apart of native like Daal, Chawal, Roti , Sabzi, Murga,Daru..etc etc
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Whatever I feel like cookingI actually want to know; what do some of you people really eat?
south india also uses lot of spices ...if I have to say then south india uses more spices then norther counter part....North Indian food and south Indian foods are different because the geography is different.
North Indians use a lot of butter,mustard oil and spices.This so because that kinda food will keep the body warm.
South Indians use a lot of coconut because that would keep the body cool. No rocket science there!
This is called the art of cooking
You from Kerala right? Am curious mate, how did Parotta end up being so famous and widespread in Kerala and parts of TN? Isn't it North Indian?
south india also uses lot of spices ...if I have to say then south india uses more spices then norther counter part....
after all kerala is spice bowl of india......
we use a lot of oil and every thing is fried,....where as south uses many thing raw.....and I like that.....raw is good...
south uses a lot of coco nut.....I have got one question why south uses lot of sour in food or its just mine ignorance......
probably during the British rule when Britishers could not handle south Indian food... idli Dosa is pretty simple but certain other stuff can ruin your stomach
its nt true bro....I doubt it. Bangalore was a huge contonment and garrison of the Brits in South India. Yet, Parotta is a recent entrant there, and most Parotta Centres are frequented by migrants from Kerala and TN.
what are u cooking/........Whatever I feel like cooking
south india also uses lot of spices ...if I have to say then south india uses more spices then norther counter part....
after all kerala is spice bowl of india......
we use a lot of oil and every thing is fried,....where as south uses many thing raw.....and I like that.....raw is good...
south uses a lot of coco nut.....I have got one question why south uses lot of sour in food or its just mine ignorance......
Brains!I actually want to know; what do some of you people really eat?
Parotta is nothing but lachha partha's refined form.I doubt it. Bangalore was a huge contonment and garrison of the Brits in South India. Yet, Parotta is a recent entrant there, and most Parotta Centres are frequented by migrants from Kerala and TN.
I doubt it. Bangalore was a huge contonment and garrison of the Brits in South India. Yet, Parotta is a recent entrant there, and most Parotta Centres are frequented by migrants from Kerala and TN.
curd is used but nt much ...I eat it fresh with chini....and roti sometime....(curd + sugar...with roti...)Achaa???
I think curd and tamarind is used both in north and south Indian food.
Btw I think right now we are talking about extreme northern states and south Indian states. What about the states inbetween???
its nt true bro....
in andhra u will find ur paratha in every corner......hotel small or big....u will find paratha.......
and that too with lot of oil........
what are u cooking/........
Whatever I feel like cooking
Brains!
lol no....my Pakistan flagsAre you South Indian?..
A few may have been available in Bangalore in the 1980s, but they certainly weren't commonplace until the IT boom brought in a lot of Keralites and Tamilians to Bangalore.Parotta isn't staple diet if south india . Weird you say that , my grand dad lived in B.lore . He used to run the Indian Coffee house and i quiet remember my dad talking about having parottas in Bangalore ...