First irradiation plant to be operational in Feb
LAHORE: Pakistanââ¬â¢s first irradiation plant, a joint venture of Pakistan Horticulture Development and Export Board and Pakistan Atomic Energy Commission (PAEC) will become operational in February next year.
ââ¬ÅThe establishment of the facility will greatly boost horticultural exports by helping the exporters meet phyto-sanitary requirements under WTO agreement,ââ¬Â Chairman PHDEB, Saadat Eijaz Qureshi told newsmen.
Lack of proper post-harvest technology in Pakistan causes losses to fruit and vegetable production by 30-40 per cent.
Qureshi said the plant would irradiate food items like rice, wheat, cereals, fruits, vegetables and processed food like spices through gamma rays treatment to increase their storage and shelf-life in a most economical manner to fulfill international quarantine requirements such as disinfections and microbial control in horticulture produce.
He said that the project would provide commercial fruit and vegetable irradiation services based on Cobalt 60 gamma radiations to kill the plant pathogens or at least retard the growth of disease-causing bacteria and parasites in food and related items.
Irradiation technology is widely used in scientific as well as commercial applications in the field of agriculture and animal sciences, pharmaceuticals and medical science.
About the safety of this technology, PHDEB Chairman said, three international agencies World Health Organization, Food and Agricultural Organization of the UN, and the International Atomic Energy Agency accept the safety and usefulness of food irradiation.
More than 42 countries in the world including developed countries like the US, Canada, UK, France as well as developing countries like Pakistan, Bangladesh and Thailand have given clearance for irradiation processing of food.
In neighbouring India, the government has also permitted use of irradiation technology in preservation of food items such as potato, onion, rice, wheat atta or maida, mango, resins, dried dates, ginger, garlic, shallots (small onion) and meat products including chicken.
Saadat Eijaz Qureshi said construction work of second irradiation plant would start in Karachi soon after the operationalisation of the plant at Lahore. The construction of Karachiââ¬â¢s plant would take two years, he added.
http://www.thenews.com.pk/daily_detail.asp?id=35860
LAHORE: Pakistanââ¬â¢s first irradiation plant, a joint venture of Pakistan Horticulture Development and Export Board and Pakistan Atomic Energy Commission (PAEC) will become operational in February next year.
ââ¬ÅThe establishment of the facility will greatly boost horticultural exports by helping the exporters meet phyto-sanitary requirements under WTO agreement,ââ¬Â Chairman PHDEB, Saadat Eijaz Qureshi told newsmen.
Lack of proper post-harvest technology in Pakistan causes losses to fruit and vegetable production by 30-40 per cent.
Qureshi said the plant would irradiate food items like rice, wheat, cereals, fruits, vegetables and processed food like spices through gamma rays treatment to increase their storage and shelf-life in a most economical manner to fulfill international quarantine requirements such as disinfections and microbial control in horticulture produce.
He said that the project would provide commercial fruit and vegetable irradiation services based on Cobalt 60 gamma radiations to kill the plant pathogens or at least retard the growth of disease-causing bacteria and parasites in food and related items.
Irradiation technology is widely used in scientific as well as commercial applications in the field of agriculture and animal sciences, pharmaceuticals and medical science.
About the safety of this technology, PHDEB Chairman said, three international agencies World Health Organization, Food and Agricultural Organization of the UN, and the International Atomic Energy Agency accept the safety and usefulness of food irradiation.
More than 42 countries in the world including developed countries like the US, Canada, UK, France as well as developing countries like Pakistan, Bangladesh and Thailand have given clearance for irradiation processing of food.
In neighbouring India, the government has also permitted use of irradiation technology in preservation of food items such as potato, onion, rice, wheat atta or maida, mango, resins, dried dates, ginger, garlic, shallots (small onion) and meat products including chicken.
Saadat Eijaz Qureshi said construction work of second irradiation plant would start in Karachi soon after the operationalisation of the plant at Lahore. The construction of Karachiââ¬â¢s plant would take two years, he added.
http://www.thenews.com.pk/daily_detail.asp?id=35860