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Now India and pakistan have started a food fight

Surprisingly, I like the coconut milk. It gives the shorbaa a nice and thick texture.

Shorbaa is Pakistani word but it means gravy.

Nah..its not my taste...I am for spicy hot stuff...No item that gives a sweetening effect must there in the gravey for me.

Instead of the coconut milk, some in our place add the blood mixed with spice for the thickening effect...others go for the conventional onion-garlic-ginger-spices mix for the same.
 
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Fuaaark all this food talk is making me hungry. Am so ordering Indian food for dinner tonight, from a Pakistani restaurant

It's that Lahori masala that your crave. :flame:
 
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Surprisingly, I like the coconut milk. It gives the shorbaa a nice and thick texture.

Shorbaa is Pakistani word but it means gravy.

---------- Post added at 12:40 AM ---------- Previous post was at 12:39 AM ----------



I like the food threads 100x better than the tharki threads! But after this it may be good for dessert. :rofl:
hello you are doing that khne apne aapko sharif but sabse jyada ghumne bhi tharki threads mein hi
 
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Oh great now we have criminals with a heavy appetite roaming PDF now.. :rofl:

Not only a heavy appetite, but also a very heavy size for my 5'8" height...

Yaar, jo tune Maghzi and Garam paranthe ki photo daal di, ab muh se paani nehi ruk reha hain.. lunch mein dhunke ke jana hi parega.. 12 kyon nehi baj raha hain.. :hitwall:
 
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Nah..its not my taste...I am for spicy hot stuff...No item that gives a sweetening effect must there in the gravey for me.

Instead of the coconut milk, some in our place add the blood mixed with spice for the thickening effect...others go for the conventional onion-garlic-ginger-spices mix for the same

For a Punjabi I love spicy food, and even amongst the Indians at NYU, I'm known as a maniac.
 
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when did hindus started eating pork?? i mean they hardly eat beef
 
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No offence but Pakistani food is just outstanding with so many varieties ,spices not uncluding the sweet dishes it just mouth watering all day everyday nothing can match it.
 
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One of the Pakistani chefs taking part in the series, Poppy Agha, has her own culinary institute in Karachi and a show on Pakistani television, A Taste of Fusion.

well i guess we will see more of karachi food then lahore's :woot::bounce::mps:
 
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