Now India and pakistan have started a food fight

[Roybot]

I love Maghaz or Maghzi but as you Indians say Bheja.

Is it really made out of brains? Not sure if want

 

[RazPaK]

Is it really made out of brains? Not sure if want

If I had tricked you into eating it, you'd be like omg it's so good and tastes like eggs. But if you come in trying it with a bias, then you will get the outcome you came with. Honestly even if you know it's brains it tastes great.

 

[hembo]

I love Maghaz or Maghzi but as you Indians say Bheja.

Muh me paani aa gaya hain.... Sluurrrpppp!!!!

P.S: No offence, but I hate the Kerala style preparations, which are abundant here in Bahrain.. Sometimes even Chowmeins they prepare with Kadi-patta (some weird herbal leaf they put in ALL the dishes).. I specially hate the Chicken Masala & Sukka.. In fact, baring dosa, idli & vada (that too without cocconut chutney), I hate almost all all south Indian dishes..

 

[Kalyugi Mirza]

Muh me paani aa gaya hain.... Sluurrrpppp!!!!

P.S: No offence, but I hate the Kerala style preparations, which are abundant here in Bahrain.. Sometimes even Chowmeins they prepare with Kadi-patta (some weird herbal leaf they put in ALL the dishes).. I specially hate the Chicken Masala & Sukka.. In fact, baring dosa, idli & vada (that too without cocconut chutney), I hate almost all all south Indian dishes..

where are you from India ?

 

[Roybot]

If I had tricked you into eating it, you'd be like omg it's so good and tastes like eggs. But if you come in trying it with a bias, then you will get the outcome you came with. Honestly even if you know it's brains it tastes great.

Ok I will give it a go if i come across this dish.

 

[RazPaK]

Muh me paani aa gaya hain.... Sluurrrpppp!!!!

P.S: No offence, but I hate the Kerala style preparations, which are abundant here in Bahrain.. Sometimes even Chowmeins they prepare with Kadi-patta (some weird herbal leaf they put in ALL the dishes).. I specially hate the Chicken Masala & Sukka.. In fact, baring dosa, idli & vada (that too without cocconut chutney), I hate almost all all south Indian dishes..

I eat mostly Pakistani or North Indian food, but if a south Indian friend treats me and shows me something new and tasty, I'm more than willing to try. So far I only tried dosa, but I'm not a fan. The fish curry however is extremely good. By far the best fish I've had.

---------- Post added at 12:33 AM ---------- Previous post was at 12:32 AM ----------

Ok I will give it a go if i come across this dish.

If you go to India, you can find it in Dehli as well as Hyderabad.

 

[KS]

P.S: No offence, but I hate the Kerala style preparations, which are abundant here in Bahrain.. Sometimes even Chowmeins they prepare with Kadi-patta (some weird herbal leaf they put in ALL the dishes).. I specially hate the Chicken Masala & Sukka.. In fact, baring dosa, idli & vada (that too without cocconut chutney), I hate almost all all south Indian dishes..

That's the problem when you cook with coconut oil and add coconut milk to chicken masala..It gives a different almost weird taste. For chicken and goat I would prefer Andhra/TN preparation while for fish I would go with Keralites.

 

[hembo]

where are you from India ?

I am originally from Assam, the land of tangy taste & very little spice..

But I love north Indian/ Punjabi/ Pakistani spicy dishes... I also dig Goan dishes like Vindaloo.. & Chinese.... and mexican.. and thai (with the lemon leaf, they create magic..).. and.. ummm... I guess I like them all (i.e. except the Kerala style prepartion.. )

---------- Post added at 08:37 AM ---------- Previous post was at 08:35 AM ----------

That's the problem when you cook with coconut oil and add coconut milk to chicken masala..It gives a different almost weird taste. For chicken and goat I would prefer Andhra/TN preparation while for fish I would go with Keralites.

I have a telegu friend, he prepares telegu style Biryani sometimes (not the Hyderabadi one)..

It is awesome.. Tastes like a cuisine from a five star restaurant..

I guess I am yet to taste Kerala fish curry.. I'm sure I'll like it (But, I'm not much of a sea-fish person, only sweet water fish for me..)

 

[Kalyugi Mirza]

I am originally from Assam, the land of tangy taste & very little spice..

But I love north Indian/ Punjabi/ Pakistani spicy dishes... I also dig Goan dishes like Vindaloo.. & Chinese.... and mexican.. and thai (with the lemon leaf, they create magic..).. and.. ummm... I guess I like them all (i.e. except the Kerala style prepartion.. )

---------- Post added at 08:37 AM ---------- Previous post was at 08:35 AM ----------



I have a telegu friend, he prepares telegu style Biryani sometimes (not the Hyderabadi one)..

It is awesome.. Tastes like a cuisine from a five star restaurant..

oho ok Assami boy

 

[RazPaK]

That's the problem when you cook with coconut oil and add coconut milk to chicken masala..It gives a different almost weird taste. For chicken and goat I would prefer Andhra/TN preparation while for fish I would go with Keralites.

Surprisingly, I like the coconut milk. It gives the shorbaa a nice and thick texture.

Shorbaa is Pakistani word but it means gravy.

---------- Post added at 12:40 AM ---------- Previous post was at 12:39 AM ----------

oho ok Assami boy

I like the food threads 100x better than the tharki threads! But after this it may be good for dessert.

 

[Roybot]

Same for me, vegetarian food- South Indians dishes are quite nice, but when it comes to meat North Indian dishes are definitely better.

I love the dum pakth style cooking:

 

[Generally Khan]

Give me meat or give me death.

 

[hembo]

oho ok Assami boy

Hey, its Assamese (or Oxomiya in my mother tongue).. Assami means convict in my laguage..

 

[RazPaK]

Hey, its Assamese (or Oxomiya in my mother tongue).. Assami means convict in my laguage..

Oh great now we have criminals with a heavy appetite roaming PDF now..

 

[Roybot]

Fuaaark all this food talk is making me hungry. Am so ordering Indian food for dinner tonight, from a Pakistani restaurant