Donkey hides exported but where have their meat gone?

[Zibago]

kaka kan da shukriya , hun mukria na ,,,,,,, Adda matlab ey tu tay pakka baboon legi hoya

Na kaka har banda jeda pinda wich jana ziyada honda ey baboon leagi nayi honda
Ik wari tey shadi wich jedon khana khuliya mein behas shuru karti ley fir ki hona si custard muk gaya :-//

Lhor Lhor ey

 

[50cent]

Nihari shop

 

[Proudpakistaniguy]

Ham ghosht to ab mehngy daam metro cash and carry sey leitey hain pata to hota hay beef hi hy
@Muhammad Omar bhai bahar sey sirf chicken kabab khatey hain ab no more paye and chapal kababs

Metro wale konsa humari ankhoon k samne zabah kartey hain
Muje pata chala ha woo electronics b raja bazaar se late hain

Bhai hum ne to bahar se khana hi chorh diya hai.All Meals are prepared and consumed now at home.

log ghost late bahir se hain lakin banate tu ghar pe he hain..main raw ghost k baat kar rha tha kyoon k lyman cannot distinguish between donkey meat or cow meat just by looking at it
wesey ghar k daal bahr k murgi se 100 times better

 

[Successwill]

Same story from a Turkish movie

 

[Zibago]

Metro wale konsa humari ankhoon k samne zabah kartey hain

Bhai electronics ki baat aur hay ham ney ghosht kay barey mein aik former employ sey pata karwaya tha waisey bhi wahan deskinned janwar inner freezer mein hotein hain unko daikh kar aram sey pata lag jata hy ye janwar konsa hy unhi ki packing hoti hay metro kay andar hi mein ney packing ka process to thora bohat daikha bhi tha

 

[punit]

u guys dont buy fresh meat from Butcher shop ? i never ever buy meat which is pre slaughtered,.

 

[fjavaid]

They also call him takla , blood sucker infact they are watching TV show right now and calling him a criminal

yeah i suspected the same ... poori khandniii zehniat hi gndi ha ...

 

[Lucky Breeze]

 

[ghazi52]

Gelatin produced from donkey hide is a key ingredient of one of China's favorite traditional remedies, known as ejiao, which is used to treat a range of ailments from colds to insomnia.

But as the rising power shifts towards advanced industry and away from traditional agriculture, donkeys are in decline. State statistics show the population has fallen from 11 million to six million over the last 20 years.
China is now increasingly looking to Africa to boost its stocks, and imports donkeys from countries across the continent. But flourishing trade has hit several roadblocks.

The traditional remedy ejiao, which uses donkey gelatin, treats a wide range of ailments including colds and insomnia.

 

[ghazi52]

How to tell what a donkey is thinking

Ears back could indicate pain or discomfort. Credit: The Brooke

Yawning, sighing and stretching are just three behaviours observed in donkeys that have been evaluated in newly published research led by academics from the University of Bristol's School of Veterinary Sciences and funded by global equine welfare charity the Brooke.

The research paper reports behaviour patterns of working donkeys in Lahore, Pakistan and the consistency of those behaviours. It confirmed that the donkey, which has a reputation as one of the most stoic of animals, in fact has a large behavioural repertoire.

There has long been a lack of scientific evidence relating to donkey behaviour, which is very different from that of horses or other equines. This lack of evidence can make it difficult to reliably address a donkey's welfare needs. Researchers will use the findings of this work to investigate how to analyse the different behaviour traits, start to identify emotional state and, importantly, to identify whether the animal is in pain.

The research builds on preliminary work to document donkey behaviour and the Brooke will apply the findings to improve assessment of donkey welfare in the countries in which it works. The Brooke regularly conducts objective welfare assessments on donkeys, horses and mules in the countries in which it works, to establish what welfare issues are present, and as part of creating effective projects to address them.

Melissa Upjohn, Research Coordinator for the Brooke said; "Our team in Pakistan were so pleased to work with the University of Bristol on this project, and it provides vital information that we will incorporate into our assessments. A lot of the process involves observing a donkey before approaching it in order to see it act naturally, and so these identified behaviour patterns are exactly what we need to inform the work of our field staff in improving donkeys' welfare and advising their owners on how best to help their animals."



Read more at: https://phys.org/news/2014-08-donkey.html#jCp

 

[Fledgingwings]

Metro wale konsa humari ankhoon k samne zabah kartey hain
Muje pata chala ha woo electronics b raja bazaar se late hain


log ghost late bahir se hain lakin banate tu ghar pe he hain..main raw ghost k baat kar rha tha kyoon k lyman cannot distinguish between donkey meat or cow meat just by looking at it
wesey ghar k daal bahr k murgi se 100 times better

Bhai sahab is media ne bhi har baat ka huwaa khara karna hota hai ab aisi koi baat nahi k pata hi na chale k kis janwar ka gosht kharid rahe han.wase bhi ek 80 90 hazar ka khota gosht k bhao bechne se kisko nafa hoga???? zara sochiye.

 

[Pakistani E]

@Pakistani Exile
Ab to phas gaye nihari ki khushbo bhi a rahi hy aur ye bhi pata hy khota hay
Koyi nahi khair hy jali fatwa ley deta hoan kha jao

I have several Lamb Seekh kebabs and Chicken pieces for Lunch that I specially make the night before. I think I could eat all of that in the pic, just don't tell me what the meat actually is until I've finished and had Vimto.

 

[Zibago]

I have several Lamb Seekh kebabs and Chicken pieces for Lunch that I specially make the night before. I think I could eat all of that in the pic, just don't tell me what the meat actually is until I've finished and had Vimto.

Spoken like a true butt

 

[nang2]

maybe goes to China. one type of Chinese "burger" uses donkey meat as the filling.

 

[sakha39]

Javed Nihari is most famous Nihari place in Khi near MQM HQ. You'll find MQM leaders eating there.
During 2000 there was a rumor that he was using donkey meat in his Nihari spread by MQM which had asked him for extortion which he refused to pay.

His argument at that time made a lot of sense. A donkey retails at PKR 55-70k whereas a bull/cow at that time around PKR 18-29k in normal days (not Eid ul Azha) so why the hell would I use donkey. BTW he used camel. Not sure if it still applies but would wish it does. I eat a lot outside.

Plus some people were discussing Lahaori Nihari.
Nihari = Pindi, Lhr, Khi (Sabri, javed nihari)
Pulao= Lhr
Birryani= Khi ONLY (you don't call saffron red pulao biryani or red aloo as in lhr. Plus its to be layered not smeared in gravy)