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Try to stay out of threads if all you want to due is be negative, you want to start a thread into the violations of food safety and hygiene, with an honest report on what the others listed are. Do that, spend your time productively. A thread on the problems with the monitoring of American food supplies. As both your flags are American, it would be nice to have a look into your hygiene standards.I would have a great problem with any such food in Pakistan unless it is prepared right in front of you.
Since you listen to John Oliver, his mentor has done quite a bit on this topic. Lots of material to start withJohn Oliver.
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Try to stay out of threads if all you want to due is be negative, you want to start a thread into the violations of food safety and hygiene, with an honest report on what the others listed are. Do that, spend your time productively. A thread on the problems with the monitoring of American food supplies. As both your flags are American, it would be nice to have a look into your hygiene standards.
I meant America. Search Punjab Food Authority on Facebook and you will find many more in Lahore that are being sealed. But America and what goes on its factories.
I meant America. Search Punjab Food Authority on Facebook and you will find many more in Lahore that are being sealed. But America and what goes on its factories.
Which is why I invited you to do your part make a thread on American kitchensWhat is the topic of this thread again?
New York's Really Gross Rodent Problem, In One Map - Business Insider
Which is why I invited you to do your part make a thread on American kitchens
It's a shame the corner Irani shops in Mumbai seem to have mostly gone replaced by silly coffee shops such as Cafe Coffee Day etc which make tasteless 'goodies'. I remember the deeps sustaining taste of tea with kara biscuits, fluffy stuffed puffs !!!!
Any photographs of the kitchens and the ovens?
Of course. One look and all this hype might not survive.
No, but the bakery is good enough for people from the 'third world'. Unfortunately, it won't pass your stringent American quality standards.
I would have a great problem with any such food in Pakistan unless it is prepared right in front of you.
So do we accept the status quo and settle for "good enough for the third world" or ask for improvements? Have we not learnt anything from Mr. Arjumand Hussain's efforts ? Any comments @Oscar ?
Nah, I will wait for someone else to make that thread. Please go ahead. In the meantime, I will participate in threads where I am freely allowed, thank you.
So does anyone have a photo of the kitchens at Bombay Bakery?