Chinese-Dragon
RETIRED TTA
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Hey Rezavan, how do you say the name of that dish in Malaysia?
In Cantonese we call it "caau gwai diu", but the Romanisation on the Wikipedia article is "char kway teow".
It is one of my favourite dishes ever.
In Cantonese we call it "caau gwai diu", but the Romanisation on the Wikipedia article is "char kway teow".
It is one of my favourite dishes ever.