And here's some of Bengali desserts ...
Ladikeni
Pantua
we call them gulab jamun here in north
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And here's some of Bengali desserts ...
Ladikeni
Pantua
I think its mainly Northern India food that is popular all over the world.
To be precise, Harayana and Punjab food that is increasing India reputation in food world wide.
Chinese food is different in every country.
I used to love Americanized Chinese food -- especially Mongolian beef and Kung Pao chicken. But I can't find them here in Australia, at least they don't taste the same.
I like Chinese food in America better than the Chinese food in Australia.
You can find those in pretty much every Chinese restaurant in Chatswood or St Leonard's, also the eateries in China town.
where the hell is mango?
Here ... ...
Himsagar Mango preparation with prawns .
Langra mango Shake
amer jonne malai chingri (coconut milk shrimps curry) ,shrimp do piaza (onion shrimp) bagda shrimp bhuna, shimp cutlet, magoor er jhol, koi macher jhol, shorsho(mustard) hilsa, tengra parar kekra anglo style crab curry banaye rakhbein ami aisha khabo
Thanks for the compliments. The feelings are mutual.
I was just wondering.....excluding Muslims, what percentage of Indians are vegetarians?