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Why Can’t Vietnam Grow Better Rice?

You just hurt our Indian friend there. LOL

I didn't mean anything by it, just that , i prefer using chopsticks or spoon / fork.

I tried eating Lao food before -- sticky rice. I had to request a spoon... :lol:
 
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I didn't mean anything by it, just that , i prefer using chopsticks or spoon / fork.

I tried eating Lao food before -- sticky rice. I had to request a spoon... :lol:
Let admit that we are elegant and classy, that's why we invented chopstick to eat with rice and noodle. I personally always request chopstick whenever I eat anything.
 
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Let admit that we are elegant and classy, that's why we invented chopstick to eat with rice and noodle. I personally always request chopstick whenever I eat anything.

No comment. :rolleyes:
 
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I tried eating Lao food before -- sticky rice. I had to request a spoon... :lol:

I thought all your rice goes to make sushi. :sarcastic: here we don't like sticky rice for our curries. Rice in the Biryani should strictly be non-sticky.
 
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I thought all your rice goes to make sushi. :sarcastic: here we don't like sticky rice for our curries. Rice in the Biryani should strictly be non-sticky.

LOL, aye aye, you haven't explored more 'heavy' set Japanese food ! I love sushi, but i love rice with my beef, chicken, lamb, fish etc.

Food-Recipe-Lamb-Rice-Ball-Japanese.jpg

Lamb Rice Ball



img_3001.jpg

Japanese Beef Curry

One of my favorites...homemade sukiyaki...

img_0869.jpg
 
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@Nihonjin1051 I have seen all episodes of "cooking with Dog". I am very aware of Japanese cuisine.

I like boiled rice with meat bases curries. These are my favorites.

Hyderabadi Chicken Biryani
eatcorner-224.jpg


Rajma Chawal (beans and rice)
Rajma-chawal.jpg


Lemon fried rice.
lemon-rice.jpg


Pulav
green-peas-pulav.jpg


Kheer (rice pudding of milk, rice, sugar and dry fruits)
KheerIndianRicePudding15.jpg
 
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@Nihonjin1051 I have seen all episodes of "cooking with Dog" on youtube. I am aware of Japanese cuisine.

I like boiled rice with meat bases curries. These are my favorites.

Hyderabadi Chicken Biryani
eatcorner-224.jpg


Rajma Chawal (beans and rice)
Rajma-chawal.jpg


Lemon fried rice.
lemon-rice.jpg


Pulav
green-peas-pulav.jpg


Kheer (rice pudding of milk, rice, sugar and dry fruits)
KheerIndianRicePudding15.jpg


Looks delicious ! I love Chicken Biryani, i never had he Hyderbadi style, but i did have the Karachi style.

Chicken tikka masala.....with garlic nan...wow.

I'm officially hungry. Thanks a lot, @INDIC !! :angry:
 
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Looks delicious ! I love Chicken Biryani, i never had he Hyderbadi style, but i did have the Karachi style.

Chicken tikka masala.....with garlic nan...wow.

I'm officially hungry. Thanks a lot, @INDIC !! :angry:

Hyderabadi style is extremely spicy and most famous of all varieties of Biryanis in South Asia. It is eaten with Mirchi ka salan and yogurt. I don't believe a Japanese could take on the heat in the Biryani until its adapted to their spice tolerance. :sarcastic::sarcastic: BTW I am a great fan of Ramen broth, my favorite is egg drop ramen. :man_in_love:
 
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Hyderabadi style is extremely spicy and most famous of all varieties of Biryanis in South Asia. It is eaten with Mirchi ka salan and yogurt. I don't believe a Japanese could take on the heat in the Biryani until its adapted to their spice tolerance. :sarcastic::sarcastic: BTW I am a great fan of Ramen broth, my favorite is egg drop ramen. :man_in_love:

HA HA HA!! Man, i ate Tamil Veggie Curry before (effing super spicy , hot). I bet i can devour Hyderbadi style biryani. Just make sure i get some milk on the side.... :laugh: :omghaha:

btw, so you know how to cook?!
 
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HA HA HA!! Man, i ate Tamil Veggie Curry before (effing super spicy , hot). I bet i can devour Hyderbadi style biryani. Just make sure i get some milk on the side.... :laugh: :omghaha:

btw, so you know how to cook?!

You mean chettinad. Yes, I cook both because of compulsion and love for it. :laughcry: Here is mirch ka salan and yogurt for Hyderabadi Biryani. Mirchi ka salan is gravy of spliced green bell chillies(less hot) in peanut-coconut paste.

250px-Mirchi_ka_salan_and_Dahi_chutney.jpg
 
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You mean chettinad. Yes, I cook both because of compulsion and love for it. :laughcry: Here is mirch ka salan and yogurt for Hyderabadi Biryani. Mirchi ka salan is gravy of spliced green bell chillies(less hot) in peanut-coconut paste.

250px-Mirchi_ka_salan_and_Dahi_chutney.jpg

Wow, man...looks so good. Looking at all these Indian food,...

You know what i really miss? Galub jamu (spelling?) ...and ice cream combo.
 
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