Dem!god
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@Indischer ..Ek minute maa ji ko call kar ke simple tareeka puchhta hu
abey chawal aur urad ki dal..ko pani me bhigo ke rakh de...1 night..
in morning grind it...leave it again till evening ....add a bit of yeast to the mix...
then pour the mix in idli stand...and cook it in pressure cooker for 2 whistle.
add a pinch of salt in mix...and vegetable if you like....
now eat your idli...