Turkic - Anatolian Cuisines

[Targon]

Yeah we have it but I only heard, not of my region's thingy there is several different names for soups made with yoghurt, like Toyga çorbası, Yayla çorbası, Ayran aşı. I don't know if they're all same stuff

I think a well made Tarhana is best, followed by red lentil soup and kesme çorbası(it has different names&variants)

 

[INDIC]

These Turkish food are awesome, only I couldn't remember their names.

 

[atatwolf]

Do you know Greeks claim Karniyarik is Greek ?

They didn't even take the time to change the name.

Also they say they are making it since ancient times. They didn't even have those vegetables in Europe during ancient times. During the middle-ages Europeans brought it to Europe.

And everybody who has some concept of history knows how primitive European cuisine was during medieval times. Because of all the diseases in Europe, they were happy they could find something to put in their stomach.

The truth is with the age of the Ottomans, cuisines in Europe formed. Unfortunately, they don't give us credit to anything and as the saying goes. If you don't claim your rights, others will claim your rights.

 

[Nomad16]

Do you know Greeks claim Karniyarik is Greek ?

They didn't even take the time to change the name.

Also they say they are making it since ancient times. They didn't even have those vegetables in Europe during ancient times. During the middle-ages Europeans brought it to Europe.

And everybody who has some concept of history knows how primitive European cuisine was during medieval times. Because of all the diseases in Europe, they were happy they could find something to put in their stomach.

The truth is with the age of the Ottomans, cuisines in Europe formed. Unfortunately, they don't give us credit to anything and as the saying goes. If you don't claim your rights, others will claim your rights.

 

[Nomad16]

Ok, lets post some of my favorites too.

Bozbaş

Dovğa

Qovurma

Çığırtma Plov

Çığırtma Plov it's very similar to our cekdirme but if these to are same than it cant be called as plov (white Rice ) how do you make one ? i didn't know you make sirki sarmsak , we call those white rice cooked as suzme , we hae alot of food cooked by suzme rice

we have this Qovurma in exact way you cooked in the pic we cook it in qurban bayram but it's only one of the Qovurmas we have a lot more , do you have more type of that food too ?


Dovğa and Bozbaş was new ty , the last thing i wanna ask do you have ghatighlash ? (azeri- qatikli ash ) it's made of suzme and ghure balik (kure balik ) we eat it for dinner it's a light food

 

[Targon]

One of my favourite stuff, Mücver/Kabak Köftesi

 

[Nomad16]

Looks very similar to our cuisine, and you have Karnıyarık too ? wow

Wonder if bishme is same as our pishi/bishi , its basically fried dough with salt, check it as "pişi" in google.

Also wonder if its only looks similar or Turkmen boreg is same as Çiğ Börek, that stuff brought to Turkey by Tatars

Acuka

Peppers, spices and god knows what else, I like it eating it at breakfast with bread, I guess its of Caucasian origin, we have a similar stuff called Salça but its mainly for flavouring dishes.

im sure bishime some here also call it pishme are some

Çiğ Börek borog are one of our borogs we have a lot of borog's types

i thought acuka is a chi kofte

Karnı Yarık is my famous home meal.... your food culture and food names almost same with us so actually we bring these culture from Central Asia

Thanks for sharing...

like we always say " one nation two states "

 

[Targon]

Another one, Karnabahar Kızartma(cauliflower fries)

 

[Nomad16]

One of my favourite stuff, Mücver/Kabak Köftesi

give it to me

Another one, Karnabahar Kızartma(cauliflower fries)

looks different ! is it yoghurt ?? ohh i almost forget we call yoghurt as katik/qatik / ghatigh

 

[LegionnairE]

One of my favourite stuff, Mücver/Kabak Köftesi

DUDE! coool! one of the best things I ever ate

also, etli ekmek from Kastamonu province and zeytinyağlı enginar and broccoli with sauce

My father's a cook by profession

 

[Targon]

Yeah its Yoghurt with sarmısak in it, goes well with fried stuff.

Mixed fried stuff is either served with it, or with a tomato sauce

Its pretty common at home dinners since its easy to prepare.

 

[ASQ-1918]

Atlama/Doğramac (yogurt and vegetables, with small slices of bread).

@ghara ghan

It's a regular food, and yes there are more types of it.

Haven't heard of it.

 

[olcayto]

İ made this a couple of days ago , was asking myself wether to post it or not. (Cooking guy, gay )

Had one red bell pepper so İ added it to the sauce (a bit unorthodox)

 

[Nomad16]

Atlama/Doğramac (yogurt and vegetables, with small slices of bread).

@ghara ghan

It's a regular food, and yes there are more types of it.

Haven't heard of it.

your foods looks awesome ty for putting here i ill try it

 

[xenon54 out]

İ made this a couple of days ago , was asking myself wether to post it or not. (Cooking guy, gay )


Had one red bell pepper so İ added it to the sauce (a bit unorthodox)

Just joking mate.
Great thing you can cook.