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Life in the USA: Cancer - Wikipedia, the free encyclopedia
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Annual Report: Cancer Death Rates in the US Continue to Decline

Article date: December 16, 2013

By Stacy Simon

The rate of death from cancer in the United States continues to decline among both men and women, among all major racial and ethnic groups, and for the most common types of cancer, including lung, colon, breast, and prostate. The Annual Report to the Nation on the Status of Cancer, published early online Monday in the journal Cancer, shows that the death rate from all cancers combined is continuing the decline that began in the early 1990s. The report’s special feature section focuses on the ways other medical conditions impact survival among people with the most common types of cancer.

The American Cancer Society, the North American Association of Central Cancer Registries, the Centers for Disease Control and Prevention, and the National Cancer Institute work together to create the report, which has been published each year since 1998. It provides an update of new cancer cases, death rates, and trends in the United States.

Gender and race
From 2001 through 2010, death rates from all cancers combined decreased on average 1.8% per year among men and 1.4% per year among women. Death rates among children decreased by 2% per year.

The rate of new cancer cases decreased by an average 0.6% per year among men between 2001 and 2010 and stayed the same for women. But for children ages 14 and younger, the rate of new cancer cases increased by 0.8%.

The highest rates of new cancer cases and cancer death rates between 2006 and 2010 were among black men. Lung, prostate, and colon cancer were the leading causes of cancer death among men in almost every racial and ethnic group. For most groups of women, the leading causes of cancer death were lung, breast, and colon cancer.

Specific cancer types
Death rates from lung cancer dropped among women from 2006 to 2010. Lung cancer death rates in men also dropped, as they have since the early 1990s. These findings are largely attributed to declines in smoking.

Colon cancer death rates continue to decline, which the report attributes largely to improvements in the use of colon cancer screening. The rate of breast cancer cases between 2001 and 2010 increased among black women, but stayed the same for all other racial and ethnic groups. The rate of breast cancer deaths declined for most groups.

The rate of new cases of some cancers, including pancreas, kidney, thyroid, liver, melanoma of the skin, myeloma (cancer of plasma cells), and non-Hodgkin lymphoma increased in men from 2001 through 2010.

For women during this time period, the rate of new cases increased for cancers of the thyroid, melanoma of the skin, kidney, pancreas, liver, and uterus.

Among the risk factors for some of these cancer types are excess weight and lack of physical activity.

How other diseases affect survival
Each year, the report includes a special feature section. This year’s section evaluates the impact of other diseases – called comorbidities – on surviving lung, colon, breast, or prostate cancer. The report examines how comorbidities affect the likelihood a patient is to die from their cancer or another cause, depending on factors including severity of the disease, type and stage of cancer, and age. Having this type of information is important for patients and doctors to make informed decisions about treatment.

The most common non-cancer conditions among cancer patients were diabetes, chronic obstructive pulmonary disease (COPD), congestive heart failure, and cerebrovascular disease (problems with blood vessels in the brain). Men with prostate cancer and women with breast cancer were less likely than people with colon or lung cancer to have a comorbidity. People with lung cancer were the most likely to have comorbidities, and the most common was COPD.

Among women with breast cancer, those diagnosed at an early stage were much more likely to die from a cause other than cancer. Both comorbidity and age affected overall survival, as it did for women with regional stage cancer. However, among women diagnosed with breast cancer at a late stage, about 69% or more died from cancer within 5 years after diagnosis, at all levels of age or comorbidity. The findings were similar for men with prostate cancer.

Among men and women with colon cancer, at all ages and comorbidity levels, approximately 7% to 26% of those diagnosed at an early stage died from their cancer compared with 25% to 44% diagnosed at a later stage and more than 80% of those diagnosed at the latest stages. Overall survival and likelihood of dying from non-cancer causes were strongly linked to cormorbidity level and age in all but the latest stages.

The affect of comorbidities on the likelihood of both cancer and non-cancer death was smaller for lung cancer than for other cancers because of lung cancer’s relatively poor prognosis even among people diagnosed at an early stage.

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Life in the USA: Stomach cancer - Wikipedia, the free encyclopedia (aka Gastric Cancer)
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The epidemiological enigma of gastric cancer rates in the US: was grandmother's sausage the cause?

"Much has been written concerning the ‘epidemiological enigma’ of falling gastric cancer rates in the US. Up until the 1930s gastric cancer was the leading cause of cancer mortality in the US. Today it is eighth. This sharp decline during the 20th century remains an unexplained yet startling phenomenon. The leading theories to explain this change concern the advent of refrigeration and infection with Helicobacter pylori - Wikipedia, the free encyclopedia . Refrigeration began in the early 1900s and gained widespread use by the 1950s. As a result the US diet began to include more fresh fruits and vegetables (high in anti-carcinogenic anti-oxidants) and less preserved meats (high in nitrites and carcinogenic nitrosamines). The temporal correlation between refrigeration and gastric cancer rates, however, has not held true for countries such as Japan, where widespread refrigeration noted in the 1960s has not resulted in a gastric cancer decrease. Infection with H. pylori. is currently regarded as the main contender to explain the enigma and studies have demonstrated a causal link between H. pylori infection, chronic atrophic gastritis, and the intestinal type of gastric carcinoma. However, multifactorial causality is likely to be involved and other critical cofactors are yet to be identified."

Can stomach cancer be prevented? | American Cancer Society

"The dramatic decline of stomach cancer in the past several decades is thought to be a result of people reducing many of the known dietary risk factors. This includes greater use of refrigeration for food storage rather than preserving foods by salting, pickling, and smoking. To help reduce your risk, avoid a diet that is high in smoked and pickled foods and salted meats and fish.

A diet high in fresh fruits and vegetables can also lower stomach cancer risk. Citrus fruits (such as oranges, lemons, and grapefruit) may be especially helpful, but grapefruit and grapefruit juice can change the blood levels of certain drugs you take, so it’s important to discuss this with your health care team before adding grapefruit to your diet."

The Key to Cure | CDC Ulcer
How common is H. pylori infection?
Approximately two-thirds of the world's population is infected with H. pylori. In the United States, H. pylori is more prevalent among older adults, African Americans, Hispanics, and lower socioeconomic groups.
 
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Life in the USA: Lung cancer - Wikipedia, the free encyclopedia
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U.S. Lung Cancer Rates Continue to Drop: CDC

"...As fewer Americans smoke, the number of people who develop lung cancer continues to drop, U.S. health officials report.
Between 2005 and 2009, lung cancer rates went down 2.6 percent each year among men, from 87 to 78 cases per 100,000, and decreased 1.1 percent each year among women, from 57 to 54 cases per 100,000, according to the U.S. Centers for Disease Control and Prevention.

"This is encouraging because lung cancer rates were going up among women, but they are starting to come down now," said report author S. Jane Henley, a CDC epidemiologist.

These declining rates are largely the result of fewer people smoking cigarettes, she noted."

Health effects of radon - Wikipedia, the free encyclopedia
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"According to a 2003 report EPA's Assessment of Risks from Radon in Homes from the United States Environmental Protection Agency, epidemiological evidence shows a clear link between lung cancer and high concentrations of radon, with 21,000 radon-induced U.S. lung cancer deaths per year—second only to cigarette smoking—. Thus in geographic areas where radon is present in heightened concentrations, radon is considered a significant indoor air contaminant."
 
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Does anyone here live near Quetico provincial park?

Francis - 3D Animation | 3D Short Films - made-up story

By the way does a phrase called "if you hear knocks run for your life" exist there?

Not sure what the meaning is. "if you hear knocks run for your life" is not a known phrase.

The only meaning related to "I did knock first.." is it usually means you didn't walk in unexpectedtly on somebody.
For instance if you wanted to use a bathroom and you knocked on a door and nobody answered and so you waltzed in and the person started screaming you'd say "Hey! I knocked first!"
 
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Life in the USA: Chronic obstructive pulmonary disease - Wikipedia, the free encyclopedia

Chronic Obstructive Pulmonary Disease (COPD) Fact Sheet - American Lung Association

Mortality

  • COPD is the third leading cause of death in America, claiming the lives of 134,676 Americans in 2010.
Prevalence
  • In 2011, 12.7 million U.S. adults (aged 18 and over) were estimated to have COPD. However, close to 24 million U.S. adults have evidence of impaired lung function, indicating an under diagnosis of COPD.
  • In 2011, an estimated 10.1 million Americans reported a physician diagnosis of chronic bronchitis. Chronic bronchitis affects people of all ages, although people aged 65 years or more have the highest rate at 64.2 per 1,000 persons.
  • Of the estimated 4.7 million Americans ever diagnosed with emphysema, 92 percent are 45 or older.
  • In 2011, COPD prevalence ranged from less than 4 percent in Washington and Minnesota to more than 9 percent in Alabama and Kentucky.
Causes
  • Smoking is the primary risk factor for COPD. Approximately 80 percent of COPD deaths are caused by smoking. Female smokers are nearly 13 times as likely to die from COPD as women who have never smoked. Male smokers are nearly 12 times as likely to die from COPD as men who have never smoked.
  • Other risk factors of COPD include exposure to air pollution, secondhand smoke and occupational dusts and chemicals, heredity, a history of childhood respiratory infections and socioeconomic status.
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Life in the USA: Cardiovascular disease - Wikipedia, the free encyclopedia

"Cardiovascular disease is the leading cause of deaths worldwide"

CDC - DHDSP - Heart Disease Facts

America's Heart Disease Burden
  • About 600,000 people die of heart disease in the United States every year–that’s 1 in every 4 deaths.
  • Heart disease is the leading cause of death for both men and women. More than half of the deaths due to heart disease in 2009 were in men.
  • Coronary heart disease is the most common type of heart disease, killing nearly 380,000 people annually.
  • Every year about 720,000 Americans have a heart attack. Of these, 515,000 are a first heart attack and 205,000 happen in people who have already had a heart attack
High blood pressure, high LDL cholesterol, and smoking are key risk factors for heart disease. About half of Americans (49%) have at least one of these three risk factors.7

Several other medical conditions and lifestyle choices can also put people at a higher risk for heart disease, including:
  • Diabetes
  • Overweight and obesity
  • Poor diet
  • Physical inactivity
  • Excessive alcohol use
(See image in post above this one for death rate line graph per 100,000)

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Causes of High Blood Pressure: Weight, Diet, Age, and More

What Causes High Blood Pressure?
The exact causes of high blood pressure are not known, but several factors and conditions may play a role in its development, including:
  • Smoking
  • Being overweight or obese
  • Lack of physical activity
  • Too much salt in the diet
  • Too much alcohol consumption (more than 1 to 2 drinks per day)
  • Stress
  • Older age
  • Genetics
  • Family history of high blood pressure
  • Chronic kidney disease
  • Adrenal and thyroid disorders
 
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Housing in the USA: Central heating - Wikipedia, the free encyclopedia

A Brief History of Heating and Cooling America’s Homes | Sustainable Dwelling

HOME HEATING IN AMERICA

For the first 100 years home heating in a heavily forested America was dominated by biomass (wood) and it was not until 1885 that the nation would burn more coal than wood. Prior to 1885 the majority of homes in America were heated with wood burning brick fireplaces and derivatives of the cast iron Franklin Stove invented in 1742.
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By the end of the 19th century the invention of low cost cast iron radiators would bring central heating to America’s homes with a coal fired boiler in the basement delivering hot water or steam to radiators in every room.
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At about the same time, in 1885, Dave Lennox built and marketing the industry’s first riveted-steel coal furnace. Without electricity and fans to move air, these early furnaces transported heat by natural convection (warm heated air rising) through ducts from the basement furnace to the rooms above.
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These two methods would dominate home central heating until 1935, when the introduction of the first forced air furnace using coal as a heat source used the power of an electric fan to distribute the heated air through ductwork within the home.
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Shortly thereafter, gas and oil fired versions of forced air furnaces would relieve the homeowners from the chore of “stoking the coal fire” and relegate coal furnaces and cast iron radiators to the dust bin of history.

Fast forward to today and about 60% of our homes are heated with gas fired forced air furnaces(FAU’s) and another 9% with oil fired FAU’s.

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Natural gas requires digging a trench for a gas line to the house
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For oil you need a delivery service.
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Life in the USA: Milk & eggs
You would think something as basic as milk and eggs would not be an issue but you would be surprised as to how they are treated very very differently around the world.

In the US it basically is illegal to sell unpasteurized milk. The vast majority are refrigerated.
In the US all eggs are thoroughly washed/sanitized and kept refrigerated in supermarkets.

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UHT Milk is available but not very popular.
Ultra Pasteurized seems to be only popular with organic milk.

Milk comes in various butterfat contents:
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your eggs are refrigerated because you got no fresh eggs every day
 
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Life in the USA : Indoor Plumbing - Wikipedia, the free encyclopedia

Historical Census of Housing Tables -Plumbing Facilities

In 1990, only 1 percent of our homes lacked complete plumbing facilities. But, things were much different in 1940, when nearly half lacked complete plumbing. Then, about ten States had rates approaching or exceeding 70 percent. In succeeding decades, the proportion of homes lacking complete plumbing dropped dramatically, falling to about one-third in 1950 and one- sixth in 1960. It is interesting to note the States with the lowest percent- age of such homes in 1940 were higher than Alaska, which topped the 1990 list.

Complete plumbing facilities are defined as hot and cold piped water, a bath- tub or shower, and a flush toilet.

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