Post your Bakraa pic here

[chauvunist]

I have to admit that Qurbani meat tastes heavy but even then i dont spare it

 

[Armstrong]

I have to admit that Qurbani meat tastes heavy but even then i dont spare it

If I could produce magic in Peshawar's Namak Mandi like you guys can I won't spare it either !

 

[kobiraaz]

me and cow walking together just before the final departure .

 

[Windjammer]

I usually send money to one of the organisations like Edhi Trust....so i guess the Bakraa looks something like this.

 

[ajtr]

me and cow walking together just before the final departure .

first time im seeing the hump on cow............

 

[Windjammer]

first time im seeing the hump on cow............

It's photo-shopped.

 

[Armstrong]

first time im seeing the hump on cow............

Nah kar ?

 

[chauvunist]

If I could produce magic in Peshawar's Namak Mandi like you guys can I won't spare it either !

I made a curry today for myself in that Namak Mandi style....IT was pretty good but no matter how much one tries cannot make a curry like namak mandi...

 

[ajtr]

It's photo-shopped.

mainu bhi kuch yeh hi lagda c...........

I made a curry today for myself in that Namak Mandi style....IT was pretty good but no matter how much one tries cannot make a curry like namak mandi...

oh namak kuch jada daal diya hoga...

Nah kar ?

kya.............

 

[Arabian Legend]

Guys you need to watch this BIG LOL. That was in Turkey btw.
The Bakraa ran away.

 

[Sashan]

Vividly remember the Bakrid when I was young - a student of my father's appeared in the doorsteps with a whole leg of a goat and I was pleasantly surprised, surprised and annoyed as well. Pleasantly surprised that I will get to eat lots of meat that day, surprised that someone would bring in raw meat -never really understood the religious part and annoyed that I had to wait for 2-3 hours before I can taste that juicy goat meat.

 

[Manticore]

friend posted on fb

 

[Windjammer]

I made a curry today for myself in that Namak Mandi style....IT was pretty good but no matter how much one tries cannot make a curry like namak mandi...

Man those were the days, we use to drive all the way up to Hayat Abad for Afghani Tikka, on the way back stopping at namak mandi for Charsi's tikka.....picking up Amratsey from Qisa Khawani and last stop on the bridge that leads to Risalpur for the best Chappal kabab in town.
And the Pashawari Qawa......lakar hazam....pathar hazam.

 

[Leader]

no woman no cry !!

 

[Safriz]

friend posted on fb

Thats one fashion icon Bakraa...
Must be in the freezer by now...