Paitoo
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Now, @DrJekyll must be pondering why are you suggesting he eat an unripe green mango instead of a ripe yellow/ gold color mango.
In India we have some varieties which are green even when they are ripe. The Dashehri and Mallika mangoes I had this season were mostly green. Is it the same with these?
I tried Pakistani mangoes once only when I was in Makkah. It was quite good. But Bangladeshi mangoes are very very good too depending on the variety you eat. I don't know if they are exported to India but it's the mango season now in BD. Come over and try.
We don't get any imported mangoes here. Neither from BD nor from Pakistan. The local varieties are plenty, but I wouldn't mind some imported ones for a change. Again, even within Indian not all varieties are available everywhere. The only variety from Bengal I could taste this season was Malda, which I believe is a variant of UP's Langda.