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Just had a Pakistani mango milkshake with ice in the UK, unbeatable.
Where did you have that bro? And price?Just had a Pakistani mango milkshake with ice in the UK, unbeatable.
Me too..where is it?So jealous right now
Oh yaar, I bought some Pakistani mangoes from the local shop and made some mango milkshake.Where did you have that bro? And price?
I can drive upto 50 mile from Liverpool to have one..
The Quality and the taste is unbeatable of our mangoes with so many varieties to choose from it’s just amazing fruit , but sadly we have not been able to marketed it correctly to Europe or America ,,big stores likes of Tesco, Sainsbury,Morrison and Asda needs to be targeted fully if we succeed the customer base is huge and benefits that go with it.
As alway we see tacky stores selling mangoes like kohka style with cheap presentation in Asian areas.Most white people never visit these shop as they find them dirty.
Me too..where is it?
Crona lock down me mango ki numaish!Major Exportable Mango Types of Pakistan
Mango production is the second-largest fruit production of Pakistan. Sindh and Punjab contribute the most in mango production. Out of more than 200 of mango kinds in Pakistan, 10 are grown significantly for commercial purposes
.
These types are ...........
Sindhri, Chaunsa, Neelam, Anwar Rataul, Beganphali, Alfanso, Gulab Khasa, Zafran, Langra, Saroli and Desi Mangoes etc.
60%of Pakistani mangoes are exported specifically to Dubai, Saudi Arabia, Kuwait, Muscat, Bahrain, Britain, France, Germany, Norway, Holland, Belgium, Singapore, Malaysia and Hong Kong.
Sindhri,
This variety is cultivated in a town named “Sindhri” in Sindh. The cultivators there take care of this fruit by their own hands, day and night, like their own children from the start of the sprout of the fruit till they are packed in the boxes for packaging of mangoes for export.
It has the prototypical mango shape; elongated overall and pointed at the tip. It has very thin peel which is matte deep yellow in color. The delicious flesh of the Sindhri mango is of the same matter color. The flesh is soft and feels like it is melting in the mouth. It is the perfect sweet fruit; nor sweet to the point that it can be eaten neither less in its taste that it can’t satisfy the sweet tooth.
Langra
Langra mango is also known as Banarsi Langra mango. It is middle to large-sized mango. It has oval shape and its color is greenish-yellow. It is available often from May to August. Its flesh is fiber-less and is very sugary. The color of the flesh is brownish-yellow. The Langra mango is strongly aromatic and juicy. It is softer than other mango kinds of Pakistan. The size of the seed is small and oval in shape. What’s peculiar about Langra mango is peculiar in its quality that its skin sustains its green color even after getting ripe, unlike other mango kinds. Its skin is thin. The reason that it is an exceedingly juicy mango makes it highly appropriate for making of fresh juices and milkshakes.
Anwar Rataul Mango
These mangoes are small in their size and very pleasingly sweet. These mangoes are known for their quality of being refreshing. This small package of deliciousness is not just candy for the tongue; rather it contains many health benefits. The nutritious value is no less than any other mango as it also contains energy, fat, zinc, magnesium, potassium, phosphorus, Vitamin A, vitamin B, vitamin C, folate, niacin, pantothenic acid and vitamin B6.
Fajri Mango
Fajri is a large sized mango which is differentiated on its quality of being fiberless and relatively less aromatic. This large sized mango is a great source of obtaining a lot of pulp from a single fruit. The industries which need pulp in a large quantity as an ingredient to make other foods and beverages like mango juices and other drinks, jams, pickles, chutneys and sauces etc. require a large quantity of Fajri Mangoes all around the year in order to meet their mango-pulp needs.
Chausa is on the same level in my opinionPersonally, I think nothing comes close to Sindhri, it has NO rival.
Is there any Indian Mango which is as good as the top 4-5 types of Pakistani mangoes?