Narendra Modi's swearing in: What's on the menu...:P

[Kurama]

Dishes to be served at Rashtrapati
Bhavan during Narendra Modi's
swearing-in ceremony:
Chilled Melon Soup |
Chilled soup made of muskmelon
and herbs
Chicken Hazarvi |
Chicken pieces marinated in mixture
of cheese, cream and cooked in clay
oven
Tandoori Aloo |
Potatoes stuffed with light masala
and cooked in clay oven
Galauti Kabab |
Grilled medallions of tender lamb
minced with spices
Arbi Ke Kabab |
Medallions of mashed colocassia
with spices and grilled
Prawn Stew (Kerala) |
Prawns cooked in coconut milk and
Indian spices
Vegetable Stew (Kerala) |
Greens cooked in coconut milk and
Indian spices
Chicken Chettinad (Tamil Nadu) |
Chicken cooked in coconut milk and
pepper
Kadhi (Gujarat) |
Fried dumplings of gram flour in
tangy gravy of yoghurt and gram fl
our
Birbali Kofta Curry |
Vegetable dumplings simmered in
rich gravy
Jaipuri Bhindi (Rajasthan) |
Okra wrapped with Indian herbs,
deep fried and seasoned with chaat
masala
Kela Methi Nu Shaak (Gujarat) |
Plantain and fenugreek leaves
cooked together and tempered with
cumin seeds
Dal Makhani (Punjab) |
Black lentils, bengal gram and
kidney beans cooked with tomato
puree
Potol Dorma (West Bengal) |
Pointed gourd stuffed with vegetable
and potatoes and cooked in onion,
tomato gravy
Steamed Rice |
Long grain Basmati rice cooked to
perfection
Assorted Indian Breads
Cucumber Raita/Papad
Shrikhand (Maharashtra) |
Hung curd and sugar flavoured with
green cardamom and saffron
Pineapple Halwa |
A rich sweet preparation of
pineapple and dry fruits
Sandesh (West Bengal) |
A light creamy delicacy made with
curdled milk
Green Tea/ South Indian Coffee

http://m.timesofindia.com/india/Nar...in-Whats-on-the-menu/articleshow/35615339.cms

 

[jandk]

Meanwhile in a different part of the city.....

 

[ExtraOdinary]

What??? No Dhokla or Poha?

 

[Kurama]

What??? No Dhokla or Poha?

hehehe....3 to gujrati dish hai..aur kya cahiye....
ye to sirf dinner hai.....dhokla aur poha to breakfast me hota hai.....subah subah milega sab ko....

 

[shuntmaster]

Narendra Modi's Swearing-In Ceremony's Menu

Roll out the red carpet and raise a toast for Narendra Modi, who is all set to take his oath as India's 15th Prime Minister this evening.

About 4000 guests are expected to attend the most important event of the year. The swearing-in ceremony will be held at the forecourt of Rashtrapati Bhawan. Narendra Modi is the 3rd Prime Minister who will be sworn in at the forecourt after Chandra Shekhar in 1990 and later in 1996 and Atal Bihari Vajpayee in 1998.

President Pranab Mukherjee will be hosting a private dinner for Modi and his council of ministers, the seven visiting heads of government and the Bangladeshi parliament Speaker. The menu has been designed to highlight the best of India and Indian cuisine. With authentic dishes from Gujarat, Kerala, Tamil Nadu, Maharashtra, West Bengal and Punjab, all guests will get to savour the very best of tandoori delicacies, curries and a wide assortment of oven baked treats. (More: Top 5 favourite foods of Narendra Modi)

What previously looked like a pure vegetarian menu was changed to add a few non-vegetarian dishes to suit the likes of the foreign dignitaries that are expected at the venue. Most of the food will be prepared in the Rashtrapati Bhawan kitchen with a little help from the staff of the India Tourism Development Corporation (ITDC) and Hyderabad House.

The swearing in ceremony will happen today in the evening at Rashtrapati Bhavan

Here's a look at the 18-dish spread that has been planned for the evening and our recipe recommendations for each. Just in case you want a lavish affair of your own at home -

Chicken Hazarvi

Also known as malai tikka, this one makes a regular appearance in Indian restaurants and is known to be an all-time favourite of all kebabs. Chicken marinated in cheese, yoghurt, chilli and a hoard of amazing spices.

Chilled Melon Soup

This refreshing summer soup is a great starter for dinner and a cool relief from the sweltering Delhi heat.

Tandoori Aloo

Beautifully marinated with kasuri methi, hung curd, ginger, garlic and chaat masala, potatoes are char-grilled to get the smokey flavour.

Galouti Kebab

A favourite for many, these kebabs are known for their melt-in-mouth texture. Tender minced lamb wrapped in a host of spices and shallow fried. Goes best with ulta-tawa ka parantha.

Prawn Stew (Kerala)

A delicately spiced prawn stew from 'God's own country', Kerala. A light and lovely recipe with the soothing flavours of coconut milk and coconut water.

Arbi ke Kebab

Colocasia (arbi) chunks coated in mild spices and and fried crisp. A simple yet impressive snack.

Chicken Chettinad

A fiery treat for all spice lovers. Chicken chettinad is an authentic dish from the Chettiar region of Tamil Nadu. Chicken chunks tossed in Southern flavours of coconut, curry leaves, cinnamon and a whole lot of chillies.

Gujarati Kadhi

A comforting kadhi that is a staple in almost every Gujarati household. Yogurt, gram flour, cinnamon, sugar and curry leaves come together to make this sweet yet spicy concoction.

Kerala Vegetable Stew

A fresh mix of veggies, cinnamon, cloves, ginger, cardamoms and coconut milk.

 

[shuntmaster]

Dal Makhani

We aren't surprised to see this evergreen classic here! A feast without Dal Makhani is no feast at all.

Cucumber Raita

In tune with the hot weather outside, a refreshing Cucumber Raita has to make its way on the table inside.

Mango Shrikhand

Creamy yogurt married with sweet, sweet mangoes. Make it at home with our easy recipe.

Pineapple Halwa
A sweet, hot, gooey halwa served with the tang of pineapples, what's not to like?

Potol Dorma

Pointed gourd or parwal is stuffed with meat, fish or shrimp and then cooked in a tomato gravy. For the vegetarian version, one can stuff it with veggies. A traditional Bengali dish.

Sandesh

Made with paneer and spices, Sandesh is a Bengali sweet treat like no other!

Kela Methi Nu Shak

A Gujarati recipe with a mix of methi and bananas. Typically served with green chillies and butter.

Birbali Kofta Curry

Velvety soft koftas doused in a rich gravy. A royal dish straight from the Mughal kitchen.

Jaipuri Bhindi

A bhindi recipe native to Rajasthan. Lady fingers are tossed in a variety of spices and fried crisp, also known as bhindi fry.

 

[egodoc222]

wow!!!

 

[third eye]

Is this news ?

 

[Secret Service]

Birbali Kofta Curry
Jaipuri Bhindi

 

[Chronos]

Is this news ?

Yes. Food is a religion in India, if you don't appreciate this,

Tu JAOOO PAKISTAN!!!!

Oh.... wait.