My Village wedding dish and Other Cuisine.

[Guynextdoor2]

The meat is prepared by digging a hole in the ground ... Wood is burnt in that hole... Than when the wood turns into red hole coal.. The coal is taken out .. Sheep/lamb (over 1 years) is given a few cuts.. Salt is our Into those cuts... And buried.. The hole is covered with a metal plate and the coal is spread on it...:

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KPK .. Hazar division.

oh so that's how the good stuff is made

 

[Sky lord]

oh so that's how the good stuff is made

Dude, welcome back. did you see your picture in the just phor phun thread?

 

[Guynextdoor2]

Dude, welcome back. did you see your picture in the just phor phun thread?

Nope- coming back after a long time so no 'alerts'

 

[Sky lord]

Nope- coming back after a long time so no 'alerts'

Ah well...seems to have disappeared with the data loss.

But to reproduce . ...here you go.... This was supposed to be a picture of you....in between bans. All meant in good fun buddy. The thread made fun of everyone, so hope you take it in that spirit

 

[Guynextdoor2]

Ah well...seems to have disappeared with the data loss.

But to reproduce . ...here you go.... This was supposed to be a picture of you....in between bans. All meant in good fun buddy. The thread made fun of everyone, so hope you take it in that spirit

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well at least the kid's got the right attitude holding up that middle finger

 

[ghazi52]

@ghazi52 Great pictures! So is this village in the Punjab?

Also you don't cook many vegetables or dahi dishes? Just curious.

KPK
Of course cook many vegetables and dahi dishes...........
Ate last night.
Kadhi Pakora

 

[Sky lord]

KPK
Of course cook many vegetables and dahi dishes...........
Ate last night.
Kadhi Pakora

Looks so yummy!

 

[xyxmt]

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those goats have no choice but to cook to perfection

 

[Max]

another amazing thread @ghazi52

 

[Samandri]

Village sick



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Our food is much different than both Pashtuns,Panjabis,Sindhis or other ethnic groups.,

It's not spicy.. Meat can be dried under the sun,cooked under a fire (buried),buried in charcoal/wood., or on stone..

The genuine, typical Pashtun cuisine itself is not spicy. Same is the case with central Asian cuisine.....Its Indian (as well as Punjab's and sindh's) cuisine which are very spicy.

 

[RAMPAGE]

Koi sharam hoti hai koi haya hoti hai!

 

[Desertfalcon]

Sir right now i have a big bottle of honey which we extracted by hosting honey bees in our trees at Home. We have an unwritten agreement with them under which we let them breed and feed their beelings and during next session the same year they let us take some portion of their honey. Interesting relationship though. That is quite common norm almost throughout KPK. We can start honey export if U are interested

If I had any sense for business, I would but your relationship with your bee friends is awesome and how life should be!

LOL who is the other guy.. quite funny

That was Sen. Theodore Green, chairman of the Senate Foreign Relations Committee. LBJ was so famous for his, in your face, hugging and back-slappping way of convincing people, it came to be known as "the Johnson treatment".

Supreme Court Justice Abe Fortas getting a dose of the "treatment".

The meat is prepared by digging a hole in the ground ... Wood is burnt in that hole... Than when the wood turns into red hot coal.. The coal is taken out .. Sheep/lamb (over 1 years) is given a few cuts.. Salt is put into those cuts... And buried.. The hole is covered with a metal plate and the coal is spread on it...:

You just can't go wrong cooking meat in the ground like that. Many cultures use that method and all the ones I have tried, work. Nothing cooks meat so tender and delicious.

 

[ghazi52]

 

[ghazi52]

 

[risingsinga]

Wrong thread...you made me hungry..