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The quest begins with Saddar Restaurants:
I began by exploring the heart of Karachi, downtown Saddar, where I found the dozens of famous eateries serving up biryani.
Aside from the novelty of eating on metal plates in hot open rooms with smog for company and screaming minibus drivers for entertainment, even the most famous of these offerings were merely acceptable at best.
My first stop was at the most famous biryani franchise in Pakistan, Student Biryani. As it turned out, this was the second most disappointing biryani I’d consume in Karachi.
If biryanis were predators, then Student Biryani would be like that poor old toothless lion; living in the glory of his past and waiting to be put out of its misery. A good biryani isn’t necessarily spicy, but Student’s offering simply lacked flavor. What’s more, it was the victim of mass production, tasting almost rubbery in nature.
Somewhat less disappointing was Karachi’s other such franchise, Biryani Centre. Here, both the rice and meat were better cooked than what Student Biryani was selling, yet the food was still ho-hum.
Biryani from Biryani Centre.— Photo courtesy: Biryani Centre's website
With established clienteles, it all but seemed that the big biryani franchises in Karachi weren’t keen on selling exceptional food.
Thankfully, the biryani by the Karachi Foods franchise stood above its peers. Although heavy on both grease and spice, their hot plate of biryani stood apart from Student Biryani and Biryani Centre in terms of taste, freshness, and quality of its ingredients.
After trying other merely adequate biryanis from restaurants such as Indus Foods and Jeddah Food Centre, I decided it was time to return to my ‘burger’ roots and sample more biryanis by ordering from home.
Biryani of the Seas:
My first Biryani of the Seas (BOTS) experience at their restaurant was a disappointment. The rather pricy signature prawn biryani lacked freshness, and was only remarkable in how it set fire to the roof of my mouth.
A few weeks later I ordered a single serving of the BOTS prawn biryani through the delivery service Eat Oye. Shockingly, the quality of this biryani was even worse than what I had eaten at the establishment.
BOTS's Prawn biryani.—
The rice was dry, broken, and had clearly been prepared several hours before delivery. Meanwhile, the falsely advertised ‘prawn’ was in actuality little pieces of overcooked hard tiny bits of shrimp that was scarce in quantity. At this point I couldn’t recall a single biryani I had had more appalling than this. Paying the price of Rs275 for a single (not even double), plate of this ‘food’ felt like a violation.
Considering the BOTS reputation, it is possible that I was unlucky, but I can only judge what I was served. If their best wasn’t ready, they should have refrained from accepting money for substandard biryani. Leftover food should be discarded, not sent to the customer.
RATING: 0 stars out of 5.
Daily Dubai Restaurant:
Following the worse
biryani I had ever consumed I cleverly decided to take a gamble and experiment with a biryani of unknown potential. This from Daily Dubai cost Rs220 for a double plate. As it turns out, it wasn’t a clever idea at all. In hindsight, even walking into a bear cave covered with honey would have been more clever.
I was starving after what had been a long day. I was so hungry in fact, that my pet cats were starting to look good, so it was fortunate for them that the Eat Oye delivery came in on time.
The moment I took out the
biryani, two strong scents greeted me immediately. The smell of burnt food, and the smell of black pepper. I tossed some of the food on to a plate and the greasy rice came out in clumps. Daily Dubai Restaurant had used so much oil for this
biryanithat I half expected them to be liberated by the United States of America in the name of freedom (as the meme goes).
Biryani from Daily Dubai Restaurant — Photo by author
In spite of my hunger I was in a quandary; the food looked incredibly unappetising.
I glanced at my cats. They wisely hid under the bed.
A couple of spoons of
biryani later I realised the food was overcooked, devoid of salt, and carried countless bits of whole black pepper that exploded under my teeth with every bite. The use of black pepper was such that it overpowered the rest of the meal. I wondered if someone had played a prank on the chef and mislabeled all of his seasonings.
Daily Dubai Biryani— Photo by author
In an effort to give the
biryani a fair shake I sliced a piece of chicken and my fears were confirmed when the meat tasted both tough and dry.
Having only consumed a few spoons my throat was painfully sore. To make matters worse there was little else to eat at home. The evening only grew more tragic when one of my cats disappeared soon after.
RATING: -1 stars out of 5.
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