Shapur Zol Aktaf
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We use also "adviye"Almost same, but third one for us is usually red pepper flakes or thyme(are these considered herbs ? I'm ignorant )
Advieh or adwiya (Persian: ادویه) is a spice mixture used in Persian cuisine and Mesopotamian cuisine.[1] It is used in rice dishes, as well as in chicken and bean dishes. Although its specific composition varies from the Persian Gulf to the Caspian Sea, common ingredients include turmeric, cinnamon, cardamom, cloves, rose petals or rose buds, cumin, and ginger. It may also include ground golpar, saffron,nutmeg, black pepper, mace, coriander, or sesame.