HAPPY HOLI 2013
- Thread starter rai_kamal
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Bhang Thandai Recipe
Bhang thandai is generally preferred during the Holi season. It is the highlight of the holi parties. Here is the procedure for how to make bhaang ki thandai. But drink it at your own risk.
Ingredients:
1 1/2 liter - Water
1 1/2 cups - Sugar (chini)
1 cup - Milk
1 tbsp - Almonds (badam)
1 tbsp - Watermelon/Cantaloupe seeds (dried and skinned) (kharboje ke beej)
1/2 tbsp - Poppy seeds (khus khus)
1/2 tbsp - Aniseed
1/2 tsp - Cardamom powder (elaichi powder)
1 tsp - Peppercorns (whole) (sabut kali mirch)
15 cannabis (bhaang)
1/4 cup - Dried or fresh rose petals (gulab ki pati)
How to make bhang thandai :
Take a pan and add 1/2 litre of water and sugar to it. Let it saok for 2 hours.
Now in a separate bowl soak all the other dry ingredients in 2 cups of water for minimum 2 hours. After 2 hours grind these soaked ingredients into a fine paste.
Mix remaining water to the paste and strain it using a strong muslin strainer to extract the liquid into a vessel until the residue becomes dry.
Now to this strained mixture add milk and sugar syrup.
Add the cardamom powder in the milk.
Keep it for chilling in the fridge for 2 -3 hours before serving.
Serve it cold with some chopped almonds.
Bhang thandai is generally preferred during the Holi season. It is the highlight of the holi parties. Here is the procedure for how to make bhaang ki thandai. But drink it at your own risk.
Ingredients:
1 1/2 liter - Water
1 1/2 cups - Sugar (chini)
1 cup - Milk
1 tbsp - Almonds (badam)
1 tbsp - Watermelon/Cantaloupe seeds (dried and skinned) (kharboje ke beej)
1/2 tbsp - Poppy seeds (khus khus)
1/2 tbsp - Aniseed
1/2 tsp - Cardamom powder (elaichi powder)
1 tsp - Peppercorns (whole) (sabut kali mirch)
15 cannabis (bhaang)
1/4 cup - Dried or fresh rose petals (gulab ki pati)
How to make bhang thandai :
Take a pan and add 1/2 litre of water and sugar to it. Let it saok for 2 hours.
Now in a separate bowl soak all the other dry ingredients in 2 cups of water for minimum 2 hours. After 2 hours grind these soaked ingredients into a fine paste.
Mix remaining water to the paste and strain it using a strong muslin strainer to extract the liquid into a vessel until the residue becomes dry.
Now to this strained mixture add milk and sugar syrup.
Add the cardamom powder in the milk.
Keep it for chilling in the fridge for 2 -3 hours before serving.
Serve it cold with some chopped almonds.
Kesang
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and what is your problem mate?
today its Holi (Holika dahan) and tomorrow its Dhulendi (colors and water)
whats your problem? be polite or leave
Artificial.Neural.N/Ws
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Happy Holi to All...
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Artificial.Neural.N/Ws
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haviZsultan
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Happy Holi to everyone... especially to... particularly to the Pakistani Hindus who we often happen to forget.
If a Pakistani Hindu is reading this you can remember that there are some here who care about you. Pakistan was built on the basis of equality for all. We remember that duty.
Wishing a very happy Holi to you and may the Pakistani Hindu community prosper and become powerful enough to have a larger say in Pakistani politics.
If a Pakistani Hindu is reading this you can remember that there are some here who care about you. Pakistan was built on the basis of equality for all. We remember that duty.
Wishing a very happy Holi to you and may the Pakistani Hindu community prosper and become powerful enough to have a larger say in Pakistani politics.
Lonely Hermit
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Happy Holi guys 
I am going high drinking Bhang tommorow
.
I am going high drinking Bhang tommorow
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