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Few Pakistani dishes for the vegetarian in you

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How you know that when you don't know what is sarson ka saag? Awain ee mamoo bana rahi thi? :whistle:
lolz I remember sarson ka tayl and saag....and I remember I ate it once at least...
 
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In season from the Kalahari we get mogomani - it is type of squash native and grows wild; amazingly delicious; have it with chicken; other is morogo - it is a wild type of spinach. Yum - very rich in protien.
 
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