ghazi52
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Berekutz (Cheese-Filled Flour Cakes)
This cheese-filled flour cake is another hearty dish, perfect for those living and working in cooler mountain conditions.
The cheese in this recipe is from goat’s milk, and is traditionally a staple food in both Hunza and Balti cuisine.
Flour is rolled out, and apricot oil is spread liberally on each side before the cake fries lightly on a hot iron skillet. Cheese filling is added, and then another thin cake of flour is set on top, the whole cake cut cross-wise into triangles before serving.
This cheese-filled flour cake is another hearty dish, perfect for those living and working in cooler mountain conditions.
The cheese in this recipe is from goat’s milk, and is traditionally a staple food in both Hunza and Balti cuisine.
Flour is rolled out, and apricot oil is spread liberally on each side before the cake fries lightly on a hot iron skillet. Cheese filling is added, and then another thin cake of flour is set on top, the whole cake cut cross-wise into triangles before serving.