Best Chicken Shashlik Recipe
➡Ingredients
Boneless Chicken (3/4” cube cutting) 350-400 grams
Onion (3/4" cube cutting) 1
Capsicum (3/4” cube cutting) 1
Tomato (3/4” cube cutting) 1
Cooking Oil 2 tbsp
Garlic Clove (finely chopped)
Ginger (finely chopped) 1/2 tbsp
Chilli 1
Green Onion (just the green part chopped) 1
Ketchup 1/2 cup
Salt as required
Corn Flour Paste with Water (2 tbsp)
Chicken Stock 1 cup
Sugar 1/2 tbsp
Worcestershire Sauce 1 tbsp
White Vinegar 1 tbsp
Chilli Sauce 1 tbsp
Shashlik Sticks 6
➡Cooking Directions
Skewer chicken, onion, tomato and capsicum alternating until the end of the stick has been reached.
Continue this process until 6 sticks have been filled.
Place oil in saucepan on medium heat and place shashlik sticks to cook to a light golden brown
Turn occasionally, place lid on saucepan for about 5 minutes (drizzling a little oil if required) and strain from oil.
In the same oil mix garlic and ginger for a minute.
Add green onion, chilli, ketchup, Worcestershire sauce, sugar, chilli sauce, chicken stock and stir well.
Add corn flour paste and stir well then simmer for 2 minutes.
Add shashlik sticks on top and spoon sauce over them.
Add salt then cover with lid for 5 minutes.
Add vinegar, black pepper and serve immediately.