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Curry originated in what is Modern Day Pakistan

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is it me or at exactly 36 seconds both the interviewers are thinking what the f#ck is he talking about. the guy is trying hard to concentrate and the woman is looking the producer. BUT Kanan Jegathala Krishnan theory of narendra moohdhi waves means moohdhi has an understanding of waves and once again Pakistan has made a mockery of itself. :(
You mean to say this??? :lol::lol:

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Indians use urine in every thing they cook and apply on their body, incl. hairs.
That's why no one can define the smell Indians carry. Having said that, most fans of India are Pakistanis. :)

Brother no one in my family and friends watch Bollywood movies. Infact we make fun of their cringy acting and movies. Maybe they had lots of Pakistani fans before but now things are quite different.
 
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poori bhi tumhari hui . atta bhi tumhara :omghaha:

electricity bhi pakistani hogi ?
Itna gutcha? Bhai hum ne thori likha hai.. hamain tou pata bhi nahi tha ke curry hamari hai..

yeh tou jis ne BBC pe likha hai uss pe gutcha utaaro..

Just enjoy man, why are you angry?
 
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poori bhi tumhari hui . atta bhi tumhara :omghaha:

electricity bhi pakistani hogi ?
ok, if you don't want to cede this to vedick science and techlology. Just don't cede gomutra and dung to us. Keep that with you. :-)
 
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alas we don't have hubble telescope .:coffee:

ro ese rahe ho jese adhaar card nahi mila ya shinaakht cheen li ho tumse... koi PM nahi hai tumhare paas jo tumhe keh sake ghabrana nahi hai
 
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Emperor Babur introduced the culture of selling cooked food. When he arrived in Delhi, he found that nowhere a restaurant existed where people could buy cooked food. He brought cooks from Kabul to start the first restaurants in the Himalayan subcontinent.
Those cooks were using recipes from 'Kitab Al Tabikh' compiled by Ibn Sayyar al Warraq in the 10th century. This cookbook had over 600 recipes. All kabab, biryani and curries which we see today were originated from this 10th century cookbook.
 
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