LaBong
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Sorry , preserving shutki is an time honored profession in Bangladesh for thousands pf years.
I guess I should have said niche followers in West Bengal.
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Sorry , preserving shutki is an time honored profession in Bangladesh for thousands pf years.
I dont know about meat as I am veggie but I ate Tolani (May be I am not pronouncing name correctly) once in San Jose and it was similar to Tandoori Aloo ka paratha.
Tamil food
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you might mean bolani?
It seems you never had bad quality food continuously for a long time in your life!! If you had, you would have known how important the standard of food is.Bhai logo...shukar karo Maalik ka ke sabhi ko food mil raha hai...
why arguing on such useless topic? Think about those poor people from some African countries where they don't get enough food to eat. Ask them about this silly 'food ranking'
All foods are good. No food ranking for me (though you can rank restaurants). Thank God and enjoy the variety and taste!
I LOVE PAKISTANI FOOD!
By the way, Iranis- learn from the masters of Faluda! (I didn't like your 'Faloodeh', but Joojeh Kabab is great for main course)
It could be because I tried hyderabadi biriyani in Chennai!
As usual people are rarely answering to the point.
Is nobody here prepared to call spade a spade?
I am asking does Iran-Afghan food taste as good as Pakistan/India food or even better?