Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
I used to love visiting the fish market when I was back in India. The sights, smells, noise was all very enjoyable. A Saturday morning spent haggling with the fish mongers was a morning well spent.
Actually shutki is dried fish with a smell of month old dead r@t's, normal smell of fish is like smell of rose compared to it! There's only a niche followers of it even in Bengal.
Actually shutki is dried fish with a smell of month old dead r@t's, normal smell of fish is like smell of rose compared to it! There's only a niche followers of it even in Bengal.
Most food at Indian restaurants here are different to what we are used to back in India. I cook my own curries.
in terms of quality all these food(afghanistan, iran, pakistan and india) are good. but food from afghanistan is very very similar to iranian food and very very different from pakistani+indian food.
I always find it amusing to order 'curry' and find not a single curry leaf within it!
Most people don't even know there is such a thing as a curry leaf.
Actually curry is referred as gravy whether it is simple potato-tomato combination or Shai Paneer (cottage cheese) but 'curry leaf' is different. This curry leaf is used largely in South India (Sambhar, Rice dishes) and sometimes in north India for Poha etc.
In Pakistan we use curry leaves within a specific type of vegetarian curry usually eaten with khitchri (mixed rice).
I would love to have that combo as I am food freak..
Actually shutki is dried fish with a smell of month old dead r@t's, normal smell of fish is like smell of rose compared to it! There's only a niche followers of it even in Bengal.
Its called "Karuvadu" in Tamil Nadu....mmmmm...that and curd rice......delicious.
Khichdi and Kadhi | jugalbandi
I suspect we (as in our family) use the Gujarati version, since we are heavily influenced by that part of India.
Its called "Karuvadu" in Tamil Nadu....mmmmm...that and curd rice......delicious.