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CO2 gas, the killer of the future

ultron

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Currently, the world pumps out say 36.5 billion tons of that gas per year, that's 100 million tons of that gas per day. Current CO2 level 401 ppm compared to 280 ppm in pre industrial times. 426 ppm is the toxic safe limit for life long exposure.

Just how ‘Sapiens’ in the world of high CO2 concentrations?

It is often said, when man discovered fire, Homo sapiens evolved because man began to eat tender food, reducing teeth and jaw size and this enabled brain size to increase. It is often said, when man discovered fossil fuels, man will repeat Atlantis.
 
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CO2 myth busted: Why we need more carbon dioxide to grow food and forests


(NaturalNews) If you talk to the global warming crowd, carbon dioxide -- CO2 -- is the enemy of mankind. Any and all creation of CO2 is bad for the planet, we're told, and its production must be strictly limited in order to save the world.

But what if that wasn't true? What if CO2 were actually a planet-saving nutrient that could multiply food production rates and feed the world more nutritious, healthy plants?

CO2 is a vital nutrient for food crops
As it turns out, CO2 is desperately needed by food crops, and right now there is a severe shortage of CO2 on the planet compared to what would be optimum for plants. Greenhouse operators are actually buying carbon dioxide and injecting it into their greenhouses in order to maximize plant growth.

The science on this is irrefutable. As just one example, the Ontario Ministry of Agriculture and Food says:

CO2 increases productivity through improved plant growth and vigour. Some ways in which productivity is increased by CO2 include earlier flowering, higher fruit yields, reduced bud abortion in roses, improved stem strength and flower size. Growers should regard CO2 as a nutrient.

If you want to understand why CO2 is an essential nutrient for food crop growth, check out this informative slide show. It explains that "CO2 may be repidly depleted during crop production" daylight hours, because the plants pull all the CO2 out of the air and use it in photosynthesis.

The CO2 found in modern-day atmosphere is 340ppm. But food crops would grow far faster if the concentration of CO2 were closer to 1000ppm, or roughly 300% higher than current levels. In fact, most greenhouse plant production causes a "CO2 depletion" to happen, shutting down photosynthesis and limiting food production. As the "Carbon Dioxide in Greenhouses" fact sheet explains:

Ambient CO2 level in outside air is about 340 ppm by volume. All plants grow well at this level but as CO2 levels are raised by 1,000 ppm photosynthesis increases proportionately resulting in more sugars and carbohydrates available for plant growth. Any actively growing crop in a tightly clad greenhouse with little or no ventilation can readily reduce the CO2 level during the day to as low as 200 ppm.

Thus, greenhouse plants are "running out" of CO2. They are starving for it. And when you add it to food crops, you get higher yields, improved taste, shorter flowering times, enhanced pest resistance and other benefits.

Why we should pump carbon dioxide into greenhouses
This brings up an obvious answer for what to do with all the CO2 produced by power plants, office buildings and even fitness centers where people exhale vast quantities of CO2. The answer is to build adjacent greenhouses and pump the CO2 into the greenhouses.

Every coal-fired power plant, in other words, should have a vast array of greenhouses surrounding it. Most of what you see emitted from power plant smokestacks is water vapor and CO2, both essential nutrients for rapid growth of food crops. By diverting carbon dioxide and water into greenhouses, the problem of emissions is instantly solved because the plants update the CO2 and use it for photosynthesis, thus "sequestering" the CO2 while rapidly growing food crops. It also happens to produce oxygen as a "waste product" which can be released into the atmosphere, (slightly) upping the oxygen level of the air we breathe.

This is a brilliant solution because humans want to live on a world with low CO2 that supports frozen ice caps in order to keep ocean water levels low, but they want to eat a volume of food that requires high CO2 for production. The answer is to concentrate CO2 into greenhouses where food production is multiplied by CO2 nutrition.

I'll bet you've never heard Al Gore talk about CO2 as "nutrition." He declares it a pollutant and wants to tax you for producing it. But CO2 is actually a key nutritive gas for food crops. Without carbon dioxide, we would all have starved to death by now.

Shutting down power plants to destroy America's power infrastructure
The U.S. government's solution to power plant emissions, however, is to just shut down coal-fired power plants, causing rolling blackouts across the USA, especially during hot summer days. The EPA has forced hundreds of power plants to shut down across the USA, achieving a loss of power infrastructure that vastly exceeds what would even be possible by an enemy invasion of high-altitude warplanes dropping bombs.

The EPA, under the excuse of "saving the planet," is destroying America's power infrastructure and leading our nation into a third-world scenario where power availability is dicey and unsustained. It seems to be just one part of the overall plan to gut America's economy, offshore millions of jobs, put everybody on welfare and destroy small businesses.

But what if we harnessed coal-fired power plants instead of shutting them down? What if we used them as "CO2 generators" that fed CO2 into vast greenhouse operations that produced organic, high-growth foods that could feed the nation? Coal-fired power plants can produce both electricity and food nutrition at the same time.

Better yet, if you combine this concept with aquaponics, you get simultaneous production of plants and fish while using no soil, no GMOs and one-tenth the water of conventional agriculture.

See, the solutions to all our problems already exist. The only reason we are suffering as a nation is because political puppets try to brainwash us into believing complete falsehoods like, "carbon dioxide is a dangerous pollutant" or "the people don't need healthy foods; they need medications and vaccines." When societies believe falsehoods, they crumble and collapse.

That's where America is headed, of course. And it's all being accelerated by deceptive bureaucrats who want to convince you that growing real food is bad and we should all be punished for exhaling carbon dioxide, an essential nutrient for food crops. Carbon dioxide is not the enemy it's been made out to be. It's actually plant nutrition that helps regrow rainforests, food crops and wetlands. In fact, higher CO2 levels in the atmosphere would make the planet more lush and abundant in terms of plant life, forests, trees and food crops.

Learn more: CO2 myth busted: Why we need more carbon dioxide to grow food and forests - NaturalNews.com
 
It's true CO2 does not change temperature. However it is toxic to animals that's why animals need to get rid of CO2 from their systems.


carbon dioxide isn't as deadly as carbon monoxide animals will survive.

their ancestors survived thousands of years ago when there was more CO2 in the atmosphere
 
If left unchecked, increase in CO2 will cause people to dumb down like this

 

The level of carbon dioxide, a trace essential gas in the atmosphere that humans exhale from our mouths, has come very close to reaching the “symbolic” 400 parts per million (ppm) threshold in the atmosphere. Former Vice President Al Gore declared the 400 ppm level “A sad milestone. A call to action.” New York times reporter Justin Gillis compared trace amounts of CO2 to “a tiny bit of arsenic or cobra venom” and warned that rising CO2 means “the fate of the earth hangs in the balance.” The New Yorker Magazine declared “Everything we use that emits carbon dioxide needs to be replaced with something that doesn’t.” And a UK Guardian editorial declared “Swift political action can avert a carbon dioxide crisis.”

But despite the man-made global warming fear movement’s clarion call of alarm, many scientists are dismissing the 400ppm level of carbon dioxide as a non-event. Scientists point out that there are literally hundreds of factors that govern Earth’s climate and temperature – not just CO2. Renowned climatologists have declared that a doubling or even tripling of CO2would not have major impacts on the Earth’s climate or temperature.

Scientists also note that geologically speaking, the Earth is currently in a “CO2 famine” and that the geologic record reveals that ice ages have occurred when CO2 was at 2000 ppm to as high as 8000ppm. In addition, peer-reviewed studies have documented that there have been temperatures similar to the present day on Earth when carbon dioxide was up to twenty times higher than today’s levels. And, a peer-reviewed study this year found that the present day carbon dioxide level of 400 ppm was exceeded — without any human influence — 12,750 years ago when CO2 may have reached up to 425 ppm.

Princeton U. Physicist Dr. William Happer and NASA Moonwalker & Geologist Dr. Harrison H. Schmitt wrote on May 8, 2013 in the Wall Street Journal: “Thanks to the single-minded demonization of this natural and essential atmospheric gas by advocates of government control of energy production, the conventional wisdom about carbon dioxide is that it is a dangerous pollutant. That’s simply not the case.”

“The cessation of observed global warming for the past decade or so has shown how exaggerated NASA’s and most other computer predictions of human-caused warming have been—and how little correlation warming has with concentrations of atmospheric carbon dioxide. As many scientists have pointed out, variations in global temperature correlate much better with solar activity and with complicated cycles of the oceans and atmosphere. There isn’t the slightest evidence that more carbon dioxide has caused more extreme weather,” Happer and Schmidt wrote.

Princeton’s Dr. Happer, who has authored 200 peer-reviewed scientific papers, explained in Senate testimony in 2009 that the Earth is currently in a ‘CO2 ‘famine.’ Happer explained to Congress: ”Warming and increased CO2 will be good for mankind…’CO2 is not a pollutant and it is not a poison and we should not corrupt the English language by depriving ‘pollutant’ and ‘poison’ of their original meaning,” Happer added.

“Many people don’t realize that over geological time, we’re really in a CO2 famine now. Almost never has CO2 levels been as low as it has been in the Holocene (geologic epoch) – 280 (parts per million – ppm) – that’s unheard of. Most of the time [CO2 levels] have been at least 1000 (ppm) and it’s been quite higher than that,” Happer told the Senate Committee. “Earth was just fine in those times,” Happer added. “The oceans were fine, plants grew, animals grew fine. So it’s baffling to me that we’re so frightened of getting nowhere close to where we started,” Happer explained.

The claim by global warming activists and scientists that CO2 is the global temperature “control knob” has been challenged in the peer-reviewed literature and the Earth’s geologic history
LISTEN BROTHER:p: I AM HERE TO DEFEND ON THE TOPIC ITS NOT THAT I DONT REALIZE IT BUT STILL THERE SHOULD BE SOME ONE TO DEFEND OR STAND AGAINST THE TOPIC:lol: U KNOW WHAT I MEAN :enjoy::cheers::tup:;)
 

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