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Best type of Mangoes

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tum isi ke saath din raat guzarti ho? lab rats?
@W.11 i dont work on animals though i have a bsc degree in that field...but from my MSc to PhD now is all plants :P
 
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Shaan seems to have lost its initial stuff..I dont really like National laziza is good...too much food colouring if you ask me but the masalah has good enhanced smell too...

nah shaan is best and i have tried all including some indians as well

but if you want taste of east and eat meat/kebab/tikka /channa fruit chaat and even for daal ..no one can beat shaan :p:D

Laziiza ia best for sweet dishes like pudding/falouda/ kheer/firni/gajar mix

and my opinion has some wight because i am cook with no choice :P
 
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yes exactly that's what I want to know

Well, it depends on what level we are talking about...What part of the DNA....like we have ome modified fruits where apple DNA is mixed....in terms of smell or taste...cross breeding style...but not all species can breed but some can be genetically altered...
 
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Nai nai...I have research to back my saying...Though I have not worked on mangoes...But I can talk about Pakistani rice, wheat and strawberries :smitten:

Got research to back my say too soo...could use some mango DNA to help with that bit as well....

i will send you one small sample in glass slides :lol:

microscope
 
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nah shaan is best and i have tried all including some indians as well

but if you want taste of east and eat meat/kebab/tikka /channa fruit chaat and even for daal ..no one can beat shaan :p:D

Laziiza ia best for sweet dishes like pudding/falouda/ kheer/firni/gajar mix

and my opinion has some wight because i am cook with no choice :P
@Raja.Pakistani yahan acha shaan ka nai milta lazazi is soo famous i have yet to see shaan :cray:
 
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