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Bangladesh now counts on cattle; large-scale meat export planned

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http://unb.com.bd/category/Special/...-cattle-large-scale-meat-export-planned/26640

Bangladesh now counts on cattle; large-scale meat export planned

  • UNB NEWS
  • PUBLISH DATE - AUGUST 24, 2019, 08:17 AM
  • ABDUR RAHMAN JAHANGIR - UNB STAFF WRITER
  • 228 VIEWS
  • UPDATE DATE - AUGUST 24, 2019, 11:52 AM
unUSTc0iA1B66Vkyjf6Bgh4Pe8M5H5Db09Crcxzr.jpeg


Dhaka, Aug 24 (UNB) – Once highly dependent on Indian cattle for meeting the huge demand of sacrificial animals during Eid-ul-Azha, Bangladesh is now planning a large-scale export of cattle meat as local farms have staged a ‘quiet revolution’ in animal husbandry.

Officials at the Department of Livestock Services (DLS) said they have taken various steps to boost the cattle meat export since the country’s number of surplus cattle has been growing significantly over the last few years with over 10 lakh this year alone.

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Experts think India’s ban on cattle export has encouraged many farmers, traders and unemployed educated youths to take up cattle farming to steadily turn the crisis into an opportunity to attain cattle autarky.

“We’ve over 10 lakh surplus cattle this year meeting the huge demand of sacrificial animals during this eid. We had also huge surplus cattle in the last three years,” DLS Director General Hiresh Ranjan Bhowmik told UNB.

He said around 26 lakh cows entered Bangladesh from India in 2012, but with the rise in local production it continued to decline gradually. “In the last seven months of this year, only 92,000 cows were brought from India and Myanmar. People also now don’t want to buy Indian cattle. Our goat population is increasing substantially.”

The DLS DG, however, feared that there will an imbalance between the production and demand if the country does not go for a large-scale export of cattle meat with the growing local production.

“We now export cattle meat on a very small-scale by two farms-- Bengal Meat and Deshi Meat. We’ve some drawbacks to boost our export as we still couldn’t fulfill some WTO conditions. One of the conditions is to free the entire country or its some zones from hand-foot-and-mouth, or HFMD disease of the cattle,” the DLS DG said.

He said the two companies now collect cows for beef export only from three upazilas in Pabna as those were announced free from HFMD. “We’re now going to declare four districts--Sirajganj, Pabna, Manikganj and Bhola--free from the disease through mass vaccination and other activities to boost the export.”

For the export, Hiresh said, there is another condition of having an international standard quality control laboratory for testing meat and other animal derivatives. “We’ve already established such a laboratory in Savar which will go into operation in January next.”

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He said they also have to complete some other process to get a certificate from The World Organisation for Animal Health (OIE) and they are working on it. “Once we get a certificate from OIE, WTO will accept it, paving the way for boosting the export.”

The DLS DG said Prime Minister Sheikh Hasina is very eager to increase the cattle meat export. “She has asked us to take export-oriented steps. So, we’re taking various projects keeping export in mind and the government is approving all the projects.”

AFM Asif, the chief executive officer of Bengal Meat, said they are now exporting meat on a small-scale to Middle East countries and the Maldives. “It’s around 12 to 25 tonnes a month.”

He said Bangladesh has the huge scope to boom its meat export across the world and grab a large share of global halal meat market.

Asif said Bangladesh’s global rating for exporting meat is very poor but the government is currently working to improve it.

He also said the cattle production cost is very high in Bangladesh due to high rate of cattle feed. “So, the prices of cattle feed should be controlled alongside raising the number of cattle stocks for increasing the meat export.”

Prof Dr Md Nurul Islam, dean of Animal Husbandry Faculty at Bangladesh Agricultural University, said there is no alternative to increasing the export of cattle meat keeping the pace with the huge growth in the sector. “Otherwise, the farmers may not get fair prices of their cattle as the number of surplus cattle is growing every year.”

He said the cattle sector has developed in the country with the united efforts of the government, NGOs, private farms and farmers.

Prof Islam said effective programmes for genetic development of cattle, crossbreeding local cattle with high-yielding species like Brahman and Friesian, artificial breeding technique, the proper medication of the cattle population, Bangladesh Bank’s soft loan for setting up farms and extensive training for cattle farmers helped the country achieve cattle autarky reducing dependency on others.

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He said the government should take some steps to make the progress achieved in the sector sustainable. “The cattle feed should be cheaper and free from harmful medicines, and the framers should be encouraged to follow organic-farming methods.”

Mohammad Shah Emran, the general secretary of Bangladesh Dairy Farmers’ Association (BDFA), said the fall in cattle import from India has become a boon for the development of cattle and dairy farms.

“The number of cattle farms and farmers are growing day by day. The government should now take some effective steps to protect the interests of farmers,” he said.
 
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they should feed their own protein starved population first the cost of 1kg of beef is above 500 tks so.
 
they should feed their own protein starved population first the cost of 1kg of beef is above 500 tks so.
In Bangladesh, beef price is not entirely due to lack of supply. A major factor for high price for beef in Bangladesh is high extortion. The cattle traders and butchers need to pay repeated round of high extortion to various groups such as market place leaseholders, highway polices etc. It causes the price to shoot up at least 100-150 Taka per kilogram for beef.
RS 370

Also convert tks in pkrs
Even after such high inflation rate in Pakistan in recent times? Other sources says, beef in Pakistan is now at 500 PKR. Still it is very cheap.
That is super cheap... You have a lot of open grazing land which we dont i guess.
Probably not about grazing land. Pakistan's super cheap beef is unusual. Even in Brazil, which is awash with grazing land and it's beef production, consumption and export is the largest in the world, still beef is not this cheap. A kilogram of beef in Sao Paulo cost 7.09 USD which is 600 BDT. Very similar to Bangladesh. According to some sources, Pakistan has the cheapest beef in the world. Pakistan has the same number of people of Brazil but with a fraction of beef production of it. So why beef is so cheap in Pakistan is a mystery for me(probably because I do not know details about cattle sector in Pakistan). Perhaps some Pakistani members can shed light on why Pakistan has the cheapest beef in the world?
 
Even after such high inflation rate in Pakistan in recent times? Other sources says, beef in Pakistan is now at 500 PKR. Still it is very cheap.
No You are talking about boneless beef in
modern beef shop in normal kassai Mandi you can get good beef with bones for 370 to 390
 
In Bangladesh, beef price is not entirely due to lack of supply. A major factor for high price for beef in Bangladesh is high extortion. The cattle traders and butchers need to pay repeated round of high extortion to various groups such as market place leaseholders, highway polices etc. It causes the price to shoot up at least 100-150 Taka per kilogram for beef.

Even after such high inflation rate in Pakistan in recent times? Other sources says, beef in Pakistan is now at 500 PKR. Still it is very cheap.

Probably not about grazing land. Pakistan's super cheap beef is unusual. Even in Brazil, which is awash with grazing land and it's beef production, consumption and export is the largest in the world, still beef is not this cheap. A kilogram of beef in Sao Paulo cost 7.09 USD which is 600 BDT. Very similar to Bangladesh. According to some sources, Pakistan has the cheapest beef in the world. Pakistan has the same number of people of Brazil but with a fraction of beef production of it. So why beef is so cheap in Pakistan is a mystery for me(probably because I do not know details about cattle sector in Pakistan). Perhaps some Pakistani members can shed light on why Pakistan has the cheapest beef in the world?

Well I have seen Pakistani people like goat and lamb more than beef. Bangladeshi people like beef more than mutton. Maybe that's a reason.
 
No You are talking about boneless beef in
modern beef shop in normal kassai Mandi you can get good beef with bones for 370 to 390
Sorry I have talked to my butcher he says due to hajies beef with bones is for Rs450 and boneless is selling at Rs 550
 
Exporting a food item to a foreign country is different from the production of enough meat that satisfies the local demand. Is BD free of Foot and Mouth Disease that infects the cattle? If not, I do not think it is possible to export. Please click the link below to understand the situation. I do not exactly which countries are eager to import or is it just a newspaper gossip?

The other point is BD people lacks protein. So, beef should be sold only in the local market for 160 million mouths instead of selling it abroad. Moreover, beef at 500 Taka per kg is quite expensive. I do not really see any good export market prospect.

https://blogs.worldbank.org/endpovertyinsouthasia/combating-foot-and-mouth-disease-bangladesh
 
Well I have seen Pakistani people like goat and lamb more than beef. Bangladeshi people like beef more than mutton. Maybe that's a reason.
That's why lamb /kg coocked in Peshawar is sold for RS 1250/kg uncooked around RS 900/kg so you maybe right
 
@bluesky can you shed some light why wagyu beef is so expensive of Japan. Did you try it?
I may have tasted it in some company New Year party a long time ago. I know its existence but never studied on it except knowing that it is the most expensive beef in the world. Below is a link that can provide you some information. You have already sent a video clip, thanks.

http://www.maff.go.jp/e/foj/food/wagyu.html
 
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