Lucknow opens in Banani (Mughlai Awadh North Indian Cuisine)
Prepared in the same way as was done for the Nawabs of Awadh, Lucknow brings you authentic Awadhi cuisine with the intense flavours, and leisurely luxury of slow cooked food made from the authentic recipes of the royal kitchens of Awadh.
Available at Lucknow will be authentic Kebabs, from the Galawti to the Kakori ; from the Pasinda to the Seekh Kebab; from the Afghani to the Orhni, as well as different kinds of Pulao or Biriyani prepared in earthen handi.
Come experience the flavours of Lucknow.
[The way city re-naming is going on in India - before long we have to name this restaurant 'Lakhnauti' (or in correct Sanskrit and Bangla - 'Lokkhona-boti']
'Mélange - Coffee n Conversation' is a groovy hang out place for young people. It has a nice sheesha bar, scrumptious late night bites and also serves as occasional haunts for 'open-mike' comedy performances. All in all, not a bad place to spend a birthday (or night) with your favorite gals and pals...
Pakistani band Fuzon was recently spotted at Melange...
Well not really restaurant-based food, but a local baked goods brand found at refrigerated sections of Departmental stores like Agora, Unimart or Almas. Apparently selling like (ahem!) hot cakes!