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Kel, Neelam valley, Azad Kashmir
However, sugar can be added if one prefers their chai sweet.
The popularity of noon chai across the South Asia region can be guaged by the many names it is known by. Noon chai is also served in many parts of Pakistan as Kashmiri chai, often with sugar and nuts at special occasions, weddings, and during the winter months. Kashmiri people in Pakistan also call it sabz chai.
It is an integral part of Kashmiri tradition and is consumed at least two to three times daily
“but many people prefer sweet tea."
Ingredients
Salt and/or sugar (according to your taste)