What ya eating?

[redgriffin]

Sometimes going a bit overboard with mates in fun. Tawa chicken, anda tikki and maghaz in paye ka shoorba.

 

[KAL-EL]

Didnt say you, now did I?

 

[Mirza Jatt]

I hate when people say white. Like wtf is white? Tell me what your heritage is not that your skin color is. This needs to end



Pics of Sattu, never heard of it



Yolks are where all the protein is

Sattu is basically gram flour...see the pic I shared... you'll see the cup filled with yellow wheatish sattu drink.

yolks have protein but somehow I don't want any bad stuff along with good stuff. so I can do without the yolks and compensate through other foods.

 

[namefield_empty]

Sattu is basically gram flour.

Yes, but it's roasted gram flour. The best pre and post workout drink there is, way better than the overrated and scientifically unproven BCAA, creatinine and NO. Scrambled egg whites, banana, chicken breasts and sattu were my go-to foods during my boxing days.

 

[Zee-shaun]

So let me get this straight. More oil to cute something that is caused by oil?

Extra virgin oil breaks on body temperature and it has a lot of health benefits. People drink it in small quantities in the middle east and mediteranian region.

Sometimes going a bit overboard with mates in fun. Tawa chicken, anda tikki and maghaz in paye ka shoorba.View attachment 568550 View attachment 568551 View attachment 568553

These are some of the popular street food dishes indeed. I thought anda tikki was smaller like the size of a burger.

 

[Pakhtoon yum]

Extra virgin oil breaks on body temperature and it has a lot of health benefits. People drink it in small quantities in the middle east and mediteranian region.


These are some of the popular street food dishes indeed. I thought anda tikki was smaller like the size of a burger.

I believe everything is good for you, but in moderation. That just seems very unhealthy

 

[denel]

Sometimes going a bit overboard with mates in fun. Tawa chicken, anda tikki and maghaz in paye ka shoorba.View attachment 568550 View attachment 568551 View attachment 568553

Please share receipe. I like it; i can make this on the tractor disc scottle.

 

[redgriffin]

Please share receipe. I like it; i can make this on the tractor disc scottle.

Don't have the exact recipe but this is how it usually goes. Marinade chicken quarters with vinegar, garlic paste, ginger paste, a little salt & pepper & leave for minimum 30-45 minutes.
Meanwhile take a lot of Greek yogurt (closest thing to Desi sub continental yogurt), add salt, black pepper, red chillies, garam masala, roasted cumin (all as per your tolerance) & blend till the yogurt is smooth & has a slightly runny consistency. Chop a heap of green chillies & limes or lemons.
Heat oil on a flat pan. Take the chicken out & start frying it. While frying, pour a ladle full of the yogurt on the chicken, toss in a few chillies & a generous squirt of lime juice. When the yogurt dries up, repeat the process. Keep on repeating (ladle, cook, ladle) till the chicken is done.
This is not for the faint of heart. This chicken is spicier than Nando's Xtra Xtra Xtra hot chicken.

 

[redgriffin]

Haleem is love.

 

[denel]

Don't have the exact recipe but this is how it usually goes. Marinade chicken quarters with vinegar, garlic paste, ginger paste, a little salt & pepper & leave for minimum 30-45 minutes.
Meanwhile take a lot of Greek yogurt (closest thing to Desi sub continental yogurt), add salt, black pepper, red chillies, garam masala, roasted cumin (all as per your tolerance) & blend till the yogurt is smooth & has a slightly runny consistency. Chop a heap of green chillies & limes or lemons.
Heat oil on a flat pan. Take the chicken out & start frying it. While frying, pour a ladle full of the yogurt on the chicken, toss in a few chillies & a generous squirt of lime juice. When the yogurt dries up, repeat the process. Keep on repeating (ladle, cook, ladle) till the chicken is done.
This is not for the faint of heart. This chicken is spicier than Nando's Xtra Xtra Xtra hot chicken.

made it already; extra extra hot using peri-peri crushed chilli

worked perfectly. I think it is perfect for outdoor family cooking.

 

[Zee-shaun]

Just finished making 42 qeema samosa's.
Still have to make imli (tamarind) ki chutney

@Dubious , samosa kha lo

 

[Dubious]

Just finished making 42 qeema samosa's.
Still have to make imli (tamarind) ki chutney

View attachment 568874 View attachment 568875 View attachment 568876 View attachment 568877 View attachment 568878 View attachment 568879 View attachment 568880 View attachment 568881 View attachment 568882 View attachment 568883 View attachment 568884

@Dubious , samosa kha lo

Looks yummy!

Thank you!

 

[Dubious]

42 qeema samosa's

pooray muhhalay ko daynay hain kiya?

 

[Zee-shaun]

pooray muhhalay ko daynay hain kiya?

Nahi nahi , aadhay freezer mai rakh diye aur baaqi tall liye hain. Samosa, egg roll aur shami kabab ka stock bana kar rakhte hain mehmanon ke liye. Kuch pata nahi hota kab dhawa bol dein.

 

[Dubious]

dhawa

whats that?