What ya eating?

[Signalian]

Dhokay or khotay ka jab tak pata chalta ha ..
Banda kha chuka hota ha .

Affirmative, your experience in such matters is truly unparalleled.

 

[Ali Tariq]

IN my understanding horses are haram...coz their hooves are not split

AFAIK, horse is makrooh, not haram. Maybe @M. Sarmad bhai can help?

 

[M. Sarmad]

AFAIK, horse is makrooh, not haram. Maybe @M. Sarmad bhai can help?

You are right. It's not "Haram"

 

[Well.wisher]

Affirmative, your experience in such matters is truly unparalleled.

Hahaha soceity nd news teaches a lot about khota .
Itna salman khan b mashhhoor na hua hoga jitna khota biryaani ko shohrat mili hogi .

 

[Jial]

I eat biryani with ketchup,mayonnaise, chicken spread and bread in sehri...love this cocktail
Yahan pr ahr pic dali toh sab vomit krne lag jaingy...

Biryani hum sherminda hay teray qatil zinda hay

 

[RealNapster]

sometimes some people ate without knowing if it was donkey meat.

Which is wrong. They eat haram meat then...

So wild donkeys good, domesticated donkeys bad And horses questionable?

Nothing questionable... no one keep donkeys for the purpose of meat... its hard to find wild donkeys and horses in this day... so better dont eat them. Though you can eat horse (the one you grow infrint of your eyes for meat purpose)...

 

[Dubious]

AFAIK, horse is makrooh, not haram. Maybe @M. Sarmad bhai can help?

Depends on which school of thought...it goes from Makroh to Haram....

Uzbek eats horse meat, even their delicacy includes horemeat dishes.

SOME Italians do so too...Point being?

 

[RealNapster]

IN my understanding horses are haram...coz their hooves are not split

I asked a scholar and my previous post is what i got as a reply...

 

[Well.wisher]

Biryani hum sherminda hay teray qatil zinda hay

Hahah come on bro .. shes just a child .
My younger bro whos 11 adds sugar in spicy rice . Yeah these folks do such stuff .

 

[aiman_hashmi.25]

Biryani hum sherminda hay teray qatil zinda hay

hahahahhah.lol

 

[Pakhtoon yum]

I asked a scholar and my previous post is what i got as a reply...

What about the 2 hooves thing? Does that mean it's not correct? Who's the scholar

nahi biryani toh boht spicy hoti hai pr mjhe acha lagti hai biryani spread or sauces ke sath....

Its called yogurt, use it next time

Hahahahah...lol


Hahahaha by the way i am girl and love to eat biryani with these...
@Pakhtoon yum @I.R.A ap log bhi try krke dekhiye ga that's so yummy

Well all the ketchup would do is add sweetness and a hint of tartness. The mayo would only make it creamy and melon down the flavor. What you can do alternatively is add a tomato chutney(not spicy) and yogurt. The yogurt will give you the creaminess and melo down the spice, while the tomato chutney will give you the tartness. This is far better then adding ketchup and mayo to it. It ruins the aesthetic of the dish, not to mention the flavor.

 

[Zee-shaun]

Hahah come on bro .. shes just a child .
My younger bro whos 11 adds sugar in spicy rice . Yeah these folks do such stuff .

Hein? Waqai?
Kya ho gaya mere mulk ko?
Biryani ko izzat do!

 

[Jial]

Hein? Waqai?
Kya ho gaya mere mulk ko?
Biryani ko izzat do!

Iski biryani iski marzi

Hahah come on bro .. shes just a child .
My younger bro whos 11 adds sugar in spicy rice . Yeah these folks do such stuff .

Good talib biryani vs bad talib biryani

 

[Zee-shaun]

Iski biryani iski marzi

Good talib biryani vs bad talib biryani

You talk blasphemy. Don't make me issue a culinary fatwa on you too

 

[Nilgiri]

It looks yum. Did you cook that?
Is that a coconut curry?

Yah I cooked it...missus directs and suggests here and there (she dont like handling raw meat stuff and doesnt like cooking in general - whereas I learned it quite well in college days).

Coconut (either fresh or coconut milk) would actually would have worked quite well....but didnt have any at hand.

Basically i took the chicken, tossed it around in some seasoning, BBQ sauce, hot sauce, chilli powder, little extra garlic powder and then basically oiled the pan on high heat and added chicken to get nicely seared and a little browned too. Turn down heat, add veggies (onion, tomatoes, beans) and little water...and just let it cook at medium heat in all the juices to add some body to everything.

Next time I will make a proper south indian curry chicken and post here