That's a conscious, vegetarian-oriented post, which I agree.
I know we have shared numerous posts about China's research on rice cultivation and yield. China has also made potato as one of staples in terms of production and consumption.
I agree that it is a healthier choice to reduce dramatically on meat consumption (except, perhaps, fish). China is not one of the top consumers, but, it still consumes too much, in my opinion.
On the other hand, it has also been argued that less meat consumption will lead to a more docile national psyche. That's the last thing we would want now; China needs to get a bit more aggressive, in my view, and this starts from the individual and then extends into foreign policy.
it is consumption of soy products that make someone docile and less agressive. soy not consumed a lot here by men or women. women consumption will lead to fibroids. men become feminine.
Meat for protein to build muscles. take protein powder and eat lean meat only.
Last edited: