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Turkish Street Food

ohhh! This is just the part of dolma which I've eaten at my Iraqi (Kurdi) friends home. It's usually rice stuffed vegetables and meat rolled in cabbage leave along with some rice. It generally tastes sour, however they call it dolma and they say it's a turkish delicacy.

P.S @mods why am I not able to post pics and thank members? Plz help @Horus @Oscar @jaanbaaz

There are a lot of Dolma/Sarma varieties, I will post them soon. :)
 
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Could ground fish sushi be used in replacement of lamb and beef in Çiğ Köfte?

There were also some posts of pictures of food in the Çay Bahçesi thread that I thought could be added here, don't remember exact posts.
 
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I'm so glad i recognised almost everything on this thread! :D did a food tour in Istanbul and tried like 100 items in just one day lol best time ever!
 
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Wow tht sounds yummy. Whats simit?

Its the round bread posted on page 1, they sell it everywhere for just 1 lira. Also bhutta is everywhere lol i was so happy to see it, just like we get in Pak but bring ur chaat masala for more flavour.
 
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Its the round bread posted on page 1, they sell it everywhere for just 1 lira. Also bhutta is everywhere lol i was so happy to see it, just like we get in Pak but bring ur chaat masala for more flavour.
1 LIRA!!!!!! 1 LIRA has practically no value do u know that?????
 
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drool-smiley.gif
 
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Inspired from Indian Street Food thread, I will show some basic Turkish street food.

Basic breakfast pastries, Simit, Poğaça, Açma and Börek(there are many Börek variants)
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Sandwich stuff, Köfte ekmek(meatballs), Kumru, Tantuni, Döner, İçli Köfte, Kokoreç, Lahmacun

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Next is plate stuff, simple snacks and sweets, not sure if they all can be considered street food, but still in fast food level.

Plate stuff, Köfte, Döner&İskender, Şiş, Nohut Pilav, Mantı, Kebabs(a lot), Pide( a lot)
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Turkish food and Turkish hospitality thats really what makes it worth visiting Istanbul.
 
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