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The story of biryani is rich and royal. Here's a glimpse - and a recipe

We are too diverse a country to have a national dish. I think each region has it's own delicious cuisine. I have never had Baloch cuisine but it darned looks nice. We have to bear in mind we are a federation of 4/5 provinces on the River Indus all woven into the vibrant kalaidascope that is Pakistan.
I have eaten Balochi food in Oman, Tanzania and Iran. Love it.
 
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