MiGod, you must have a leather palate!
I drink Earl Grey on working days, the first cup. Thereafter it's coffee; either Brooke Bond Green Label, with a heavy chicory content, on working days, through a plunger; or a pure Arabica from a shop I know, that roasts and grinds the berries for me, on holidays, when the tea becomes Darjeeling.
Who gets good Kahwa outside Kashmir? It's brilliant! I'm looking for someone in Hyderabad who does it.
You deserve to die a slow and lingering death.
Paint me drooling.
Anything comparable to Darjeeling? Please don't say 'The lot'; I'd like a realistic answer.
Ceylon Earl Grey? Well, in Earl Grey, the leaf ultimately matters very little. It's the bergamot that comes across and overpowers everything else.
Only the English and the Chai-patti walas put milk into their tea. :-(
Now I've got to get my hands on some of it. I've read so much about it.