Tamil nadu -#jallikattu
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RPK
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PETA - Purva joshipura
PFA - Gauri Maulekhi, Ambika Shukla, Maneka Gandhi
AWBI- Chinni Kishnna.
All gangs in one photo
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1. Jairam Ramesh : Put Bulls into wild animal category .. 1st step towards ban ( half tamil -half kannadiga)
2. R. Banumathi : the Judge who banned Jallikattu first time ( tamilian)
3. Justice K S Radhakrishnan ;the Judge who banned Jallikattu in SC ( kerala)
yeah ! Northies are evil behind the ban.
sherin616
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First I do hate national media they treat south indians as second class citizens
even When doing movie review they only consider chindi movies
But at least we are winning in that section New south movies are traveling without borders inside southern states likes of premam and other movies running successfully in Tamil and.Mohan lals acceptance in Telugu speaking people
list goes on
Secondly pls don't let bjp entry to your state it's works as a branch office of northern culture your local bjp leaders may join with them for political gains but don't let bjp win
They won one seat in Kerala they are already against onam (our local cultueal celebration every one celebrate onam regardless of religion)
me as a Christian eats sadhya vegitarian meal on that day and some Muslims make biriyani to celebrate that day
But now bjp want to celebrate *"vamana jayanthi"* instead of it
They are already making disruption in our local culture (I was very proud about us keralites thought we can defend northern culture but no there is a converted northern section (converted to northern culture not talking about religion) vs Kerala culture war happening in Kerala already
But why can't Tamils move from jellikattu
( it's my personal question don't read it together with sc judgment)
even When doing movie review they only consider chindi movies
But at least we are winning in that section New south movies are traveling without borders inside southern states likes of premam and other movies running successfully in Tamil and.Mohan lals acceptance in Telugu speaking people
list goes on
Secondly pls don't let bjp entry to your state it's works as a branch office of northern culture your local bjp leaders may join with them for political gains but don't let bjp win
They won one seat in Kerala they are already against onam (our local cultueal celebration every one celebrate onam regardless of religion)
me as a Christian eats sadhya vegitarian meal on that day and some Muslims make biriyani to celebrate that day
But now bjp want to celebrate *"vamana jayanthi"* instead of it
They are already making disruption in our local culture (I was very proud about us keralites thought we can defend northern culture but no there is a converted northern section (converted to northern culture not talking about religion) vs Kerala culture war happening in Kerala already
But why can't Tamils move from jellikattu
( it's my personal question don't read it together with sc judgment)
RPK
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Naara-e-Mastana
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Ok .and government ban it against the will of peoples ?
RPK
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https://defence.pk/threads/china-finally-agrees-to-import-buffalo-meat-from-india.473306/
Good going India. Finally saving Indian culture
Good going India. Finally saving Indian culture
Echo_419
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RPK
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Yes it is against who are opposing Jallikattu
$@rJen
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Not gov but Court.. Modi says he supports it... Its PETA an International Animal rights group is causing the problem
Naara-e-Mastana
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Ok thanks for the info.
RPK
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Photo: Vijay Pandey
MILK IN INDIA, is not just a drink, it is an elixir. For almost every Indian — rich or poor — the idea of a daily glass of milk holds a potent and emotional charge. It speaks of parental devotion, well-being and health. This faith in the power of milk is well-grounded: it is the primary nutrient for the young and the old. Nearly 63 percent of animal protein in the Indian diet comes from dairy products. For vegetarians, there is simply no alternative.
The idea of the cow, of course, is also emotively charged because of its mythical place in Hindu iconography, religion and culture: it is quite literally worshipped as goddess Kamdhenu: the cow of plenty. Premchand famously captured its centrality to Indian village life with his memorable tableau of grazing herds returning home at dusk in a cloud of dust, creating the magic hour of “godhuli”.
Again, this veneration is founded in hard pragmatics. Traditionally, India has been home to some of the most varied stock of cows in the world: the red-skinned Sahiwal that milks through droughts, the mighty Amrit Mahal with swords for horns or the tiny Vechur that stands no taller than a dog. Different breeds to suit different climatic conditions. These cows have been the most crucial backbone of India’s rural economy. Low on maintenance costs, their milk yield has not only been a succor and source of nutrition for otherwise impoverished families, their surplus has been sold by small farmers to State-run cooperatives and private companies, which further package and sell them to urban households under brands such as Amul, Vijaya, Verka, Saras, Nestle and Britannia.
The importance of cows to India’s economy, therefore, just cannot be overestimated. India is the world’s largest producer of milk. A whopping 68 percent of these milch animals are owned by small and landless farmers; their produce is distributed through over one lakh village milk cooperatives, which have more than 1.1 crore members. These arteries interconnect every strata of the country. In fact, milk is a bigger driving force for India’s agro-economy than paddy, wheat or sugar.
But in a mere 10 years, all of this could disappear. India is at the precipice of a disaster that no one seems to be trying to avert. In the run up to India’s 66th Republic Day, here’s a really sobering thought: the indigenous Indian cow — one of the country’s biggest assets — will soon cease to exist and we will be forced to import milk within a decade. This is going to have catastrophic and unimagined impact on lakhs of people.
Predictably, an almost criminal lack of government planning and foresight is responsible for this. India does possess the world’s biggest cattle herd, but typically, the individual yield of these malnourished cows is very low. Merely helping small farmers increase their cows’ food and water intake could have had miraculous results. (Indian cows, for instance, are doing really well in Brazil. In 2011, a pure Gir named Quimbanda Cal broke its own 2010 record of delivering 10,230 kilolitres of milk a year, with a daily yield of 56.17 kilolitres.) But instead of focussing on — and improving — the reasons why the yield of these cows was low in India, the government in the 1960s started crossbreeding Indian cows with imported bulls and semen.
Red Sindhi
AVERAGE YIELD 6 kg | POTENTIAL 25 kg
As much valued as Sahiwals for their milking prowess, this breed is slightly smaller and belongs to Sindh, now in Pakistan, Photo: Courtesy NBAGR
Sahiwal
AVERAGE YIELD 7 kg | POTENTIAL 25-30 kg
The best dairy breed of the subcontinent belonged to undivided Punjab. Post-Partition, much of its home tract belonged to Pakistan and the numbers have rapidly dwindled in India, Photo: Courtesy NBAGR
This practice was followed more indiscriminately with every passing decade. Over time, it’s triggered a two-pronged crisis. On the one hand, it has set off a systemic destruction of the indigenous Indian cow, which includes precious breeds developed over a millennium. On the other hand, the new exotic crossbreeds have not adapted to Indian conditions yet. In theory, these crossbreeds are capable of very high milk yields, but their capacity suffers drastically as the cows are very vulnerable to tropical weather and diseases. Unlike the indigenous cow, they also need to be kept in very high-cost, air-cooled, all-weather shelters, and require expensive stall feeding and medical care.
Clearly, the small farmer is not equipped to bear these costs of rearing exotic crossbreeds. But because of official negligence, the low-maintenance, weather-resistant local breeds are continuing to deteriorate. Rearing cattle, therefore, is fast becoming unviable for small farmers. Lakhs of them are facing a loss of livelihood; soon their families will not have access to their basic daily glass of milk — unless they can afford to buy it from big dairies with deep pockets.
But the brewing crisis does not end there. The obliteration of the desi cow will impact urban consumers too. In the next 10 years, as the new order of industrial dairy production begins to dominate, from being self-sufficient, India will not only have to import a large percentage of its milk demand, but will also become heavily dependent on importing everything from exotic semen to cattle feed for the exotic crossbreeds reared within the country. By controlling these key inputs, foreign markets will eventually decide the price we pay for exotic milk. Incidentally, unlike the milk from desi breeds, this milk is unsuitable for those susceptible to diabetes and cardiovascular problems.
The advantages of the exotic crossbreeds are also extremely shortlived: their yield may be higher in the short term but they also run dry much quicker. Even exotic bulls are not nearly as hardy as the desi ones. This is triggering a separate crisis. Millions of these crossbreeds are being abandoned by owners the moment they run dry as they cannot afford their high-nutrition diet and costly healthcare. Not only are feral cattle a civic nuisance, supporting these unproductive animals is stretching the country’s already limited resources. According to a recent survey by the Punjab Gausewa Board (PGB), 80 percent of the state’s nearly one lakh stray cattle are exotic crossbreeds. Alarmed, the PGB Chairman Kimti Bhagat is leading an agitation against the state’s pro-exotic policy.
Finally, as the gene pool of the indigenous Indian cow is allowed to fade away, if some epidemic triggers a population slide in our cattle — already made vulnerable by its high percentage of exotic strains — there will be no scope for corrective intervention.
So here we are, heading with suicidal speed towards jeopardising our food security, ruining the backbone of our agro-economy and handing the control of our dairy industry to foreign markets. There are many reasons why India is poised on the edge of this disaster: each of them reads like a novella of frustration.
http://www.tehelka.com/2013/01/the-desi-cow-almost-extinct/#.WICOGD1Af5k.twitter
MILK IN INDIA, is not just a drink, it is an elixir. For almost every Indian — rich or poor — the idea of a daily glass of milk holds a potent and emotional charge. It speaks of parental devotion, well-being and health. This faith in the power of milk is well-grounded: it is the primary nutrient for the young and the old. Nearly 63 percent of animal protein in the Indian diet comes from dairy products. For vegetarians, there is simply no alternative.
The idea of the cow, of course, is also emotively charged because of its mythical place in Hindu iconography, religion and culture: it is quite literally worshipped as goddess Kamdhenu: the cow of plenty. Premchand famously captured its centrality to Indian village life with his memorable tableau of grazing herds returning home at dusk in a cloud of dust, creating the magic hour of “godhuli”.
Again, this veneration is founded in hard pragmatics. Traditionally, India has been home to some of the most varied stock of cows in the world: the red-skinned Sahiwal that milks through droughts, the mighty Amrit Mahal with swords for horns or the tiny Vechur that stands no taller than a dog. Different breeds to suit different climatic conditions. These cows have been the most crucial backbone of India’s rural economy. Low on maintenance costs, their milk yield has not only been a succor and source of nutrition for otherwise impoverished families, their surplus has been sold by small farmers to State-run cooperatives and private companies, which further package and sell them to urban households under brands such as Amul, Vijaya, Verka, Saras, Nestle and Britannia.
The importance of cows to India’s economy, therefore, just cannot be overestimated. India is the world’s largest producer of milk. A whopping 68 percent of these milch animals are owned by small and landless farmers; their produce is distributed through over one lakh village milk cooperatives, which have more than 1.1 crore members. These arteries interconnect every strata of the country. In fact, milk is a bigger driving force for India’s agro-economy than paddy, wheat or sugar.
But in a mere 10 years, all of this could disappear. India is at the precipice of a disaster that no one seems to be trying to avert. In the run up to India’s 66th Republic Day, here’s a really sobering thought: the indigenous Indian cow — one of the country’s biggest assets — will soon cease to exist and we will be forced to import milk within a decade. This is going to have catastrophic and unimagined impact on lakhs of people.
Predictably, an almost criminal lack of government planning and foresight is responsible for this. India does possess the world’s biggest cattle herd, but typically, the individual yield of these malnourished cows is very low. Merely helping small farmers increase their cows’ food and water intake could have had miraculous results. (Indian cows, for instance, are doing really well in Brazil. In 2011, a pure Gir named Quimbanda Cal broke its own 2010 record of delivering 10,230 kilolitres of milk a year, with a daily yield of 56.17 kilolitres.) But instead of focussing on — and improving — the reasons why the yield of these cows was low in India, the government in the 1960s started crossbreeding Indian cows with imported bulls and semen.
Red Sindhi
AVERAGE YIELD 6 kg | POTENTIAL 25 kg
As much valued as Sahiwals for their milking prowess, this breed is slightly smaller and belongs to Sindh, now in Pakistan, Photo: Courtesy NBAGR
Sahiwal
AVERAGE YIELD 7 kg | POTENTIAL 25-30 kg
The best dairy breed of the subcontinent belonged to undivided Punjab. Post-Partition, much of its home tract belonged to Pakistan and the numbers have rapidly dwindled in India, Photo: Courtesy NBAGR
This practice was followed more indiscriminately with every passing decade. Over time, it’s triggered a two-pronged crisis. On the one hand, it has set off a systemic destruction of the indigenous Indian cow, which includes precious breeds developed over a millennium. On the other hand, the new exotic crossbreeds have not adapted to Indian conditions yet. In theory, these crossbreeds are capable of very high milk yields, but their capacity suffers drastically as the cows are very vulnerable to tropical weather and diseases. Unlike the indigenous cow, they also need to be kept in very high-cost, air-cooled, all-weather shelters, and require expensive stall feeding and medical care.
Clearly, the small farmer is not equipped to bear these costs of rearing exotic crossbreeds. But because of official negligence, the low-maintenance, weather-resistant local breeds are continuing to deteriorate. Rearing cattle, therefore, is fast becoming unviable for small farmers. Lakhs of them are facing a loss of livelihood; soon their families will not have access to their basic daily glass of milk — unless they can afford to buy it from big dairies with deep pockets.
But the brewing crisis does not end there. The obliteration of the desi cow will impact urban consumers too. In the next 10 years, as the new order of industrial dairy production begins to dominate, from being self-sufficient, India will not only have to import a large percentage of its milk demand, but will also become heavily dependent on importing everything from exotic semen to cattle feed for the exotic crossbreeds reared within the country. By controlling these key inputs, foreign markets will eventually decide the price we pay for exotic milk. Incidentally, unlike the milk from desi breeds, this milk is unsuitable for those susceptible to diabetes and cardiovascular problems.
The advantages of the exotic crossbreeds are also extremely shortlived: their yield may be higher in the short term but they also run dry much quicker. Even exotic bulls are not nearly as hardy as the desi ones. This is triggering a separate crisis. Millions of these crossbreeds are being abandoned by owners the moment they run dry as they cannot afford their high-nutrition diet and costly healthcare. Not only are feral cattle a civic nuisance, supporting these unproductive animals is stretching the country’s already limited resources. According to a recent survey by the Punjab Gausewa Board (PGB), 80 percent of the state’s nearly one lakh stray cattle are exotic crossbreeds. Alarmed, the PGB Chairman Kimti Bhagat is leading an agitation against the state’s pro-exotic policy.
Finally, as the gene pool of the indigenous Indian cow is allowed to fade away, if some epidemic triggers a population slide in our cattle — already made vulnerable by its high percentage of exotic strains — there will be no scope for corrective intervention.
So here we are, heading with suicidal speed towards jeopardising our food security, ruining the backbone of our agro-economy and handing the control of our dairy industry to foreign markets. There are many reasons why India is poised on the edge of this disaster: each of them reads like a novella of frustration.
http://www.tehelka.com/2013/01/the-desi-cow-almost-extinct/#.WICOGD1Af5k.twitter
I am not comparing you guys to kashmiries..what i am saying that gov rules are not always in favour of common peoples and protest is a common thing..bcz its the weapon of common people ..but there are some rogues people always there who try to take advantage of others emotion merely for their own profit ...be careful of thoseDon't worry brother, it's a temporary emotion in rage. Once things settled down all I'll become busy in supporting India in England series match.
BTW we are not doing violence lol
Comparing us with Kashmir Jihadis(2% sponsored separatists. No offence to kashmiri brothers) is unfair
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