PracticalGuy
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- Apr 25, 2010
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one thing I never figured out about East Asia is the whole animal cruelty thing. I was in China town once and this lady picked up a live fish and started cleaning the skin. Then she started frying the poor thing ALIVE!! She kept the head out of the fryer so it wouldn't die!!!
The fish was still moving even after it was cooked!!!!
Does it really make a difference in terms of freshness?!
May be you should take the fish to hospital and make sure the fish dead,and then back home to eat the fish~~~
I have a better idea, just chop the head off
Skinning animals alive is unnecessary cruelty.
I watched the video in the link.
The only reason I can think of is that they don't want to kill it by breaking it's skin, and they can't be bothered drugging it either.
The flesh is probably consumed later.
Btw I think this is black market and not something ordinary chinese or government will condone. They are planning to ban dog meat in china.
skinning an animal for skin is definitely not smtg specific to one country. Every country on this earth has its scum bag skin traders.
I just don't get the frying fish alive thing
one thing I never figured out about East Asia is the whole animal cruelty thing. I was in China town once and this lady picked up a live fish and started cleaning the skin. Then she started frying the poor thing ALIVE!! She kept the head out of the fryer so it wouldn't die!!!
The fish was still moving even after it was cooked!!!!
Does it really make a difference in terms of freshness?!