Seven-year study of adults in China links spicy foods to 14% reduced risk of death

[AndrewJin]

Some kind taste like grass, some kind taste a little sweet. I like the later ones. lol

Chinese may eat way too much veggies.

I am sure you see 90% Indian and Pakistani fat, maybe compared to average Chinese

It's not a crime to be fat dude.

 

[StarCraft_ZT]

Whats that?

As @AndrewJin said, it's spicy beef noodle.

 

[AndrewJin]

As @AndrewJin said, it's spicy beef noodle.

Spicy beef rice noodle, rice noodle and noodle completely different dude.

 

[StarCraft_ZT]

It's not a crime to be fat dude.

I'm very fat, probably more than 250 pounds. I just can't stop eating.

Spicy beef rice noodle, rice noodle and noodle completely different dude.

Yes. Now they reduce the beef from 4 pieces to 3 pieces, damn!!!

I know in Wuhan, people like 牛肉粉, it's one of your breakfast as 热干面.

 

[AndrewJin]

I'm very fat, probably more than 250 pounds. I just can't stop eating.



Yes. Now they reduce the beef from 4 pieces to 3 pieces, damn!!!

View attachment 245257

I know in Wuhan, people like 牛肉粉, it's one of your breakfast as 热干面.

I don't like their beef, worse than average beef in our noodle restaurants.
But their environment is good.

I know in Wuhan, people like 牛肉粉, it's one of your breakfast as 热干面.

True, I eat spicy beef rice noodle much more than Wuhan hot dry noodle.

 

[xyxmt]

Chinese may eat way too much veggies.
View attachment 245253


It's not a crime to be fat dude.

Indians eat mostly veggies, Pakistani on the the other hand are meat eaters yet both have same kind of health issues...makes me think it must be the spices.

 

[AndrewJin]

Indians eat mostly veggies, Pakistani on the the other hand are meat eaters yet both have same kind of health issues...makes me think it must be the spices.

No no no ,trust spices and your own cuisine.
Chinese in Sichuan Province and some other provinces eat tons of spicy food everyday (search Chinese hot pot from Sichuan/Chongqing), you know what, they are never fat.

 

[AndrewJin]

no spicy, no good!
If someone wants to venture into Chinese or in particular sichuan/chongqing food, try the infamous 'mala' flavor. Numbing (sichuan peppercorn) and spicy (dry red chilli pepper). divine stuff

Their food has already occupied every street of China with less spicier localised version.
The only food u can find everywhere along China's 5000 metre high Tibet-Xinjiang highway is Sichuan food.

 

[Place Of Space]

no spicy, no good!
If someone wants to venture into Chinese or in particular sichuan/chongqing food, try the infamous 'mala' flavor. Numbing (sichuan peppercorn) and spicy (dry red chilli pepper). divine stuff

These spices play important role.

 

[Place Of Space]

also add to it the delicious douban jiang

Definitely, cook fish with it, the best solution. I hear Indian don't eat fish, truth or rumor?