Sale of Loose Milk to be Banned in Pakistan.PFA
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ghar wapsi?
El Sidd
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Cows should given rights of self determination as to who milks them and who drinks their milk.
Shahzaz ud din
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Raw Milk Dangers: What Parents Need to Know
Raw milk is milk that comes straight from a cow, sheep, or goat. Raw milk is not pasteurized (heated to kill germs) or homogenized (processed to keep the cream from separating from the milk).
Is Raw Milk Safe to Drink?
Raw milk is not safe to drink, because it can carry harmful bacteria and other germs. Harmful bacteria include Salmonella, E coli, and Listeria.
Anyone can get sick from drinking raw milk or products made from raw milk.
Products made with raw milk may include:
Symptoms of Illness:
Call the Doctor If...
The following are food safety tips from the Centers for Disease Control and Prevention (CDC):
The following are facts from the Food and Drug Administration (FDA):
11/21/2013
Source
Raw Milk: What You Need to Know (Copyright © 2013 American Academy of Pediatrics)
The information contained on this Web site should not be used as a substitute for the medical care and advice of your pediatrician. There may be variations in treatment that your pediatricia
Raw milk is milk that comes straight from a cow, sheep, or goat. Raw milk is not pasteurized (heated to kill germs) or homogenized (processed to keep the cream from separating from the milk).
Is Raw Milk Safe to Drink?
Raw milk is not safe to drink, because it can carry harmful bacteria and other germs. Harmful bacteria include Salmonella, E coli, and Listeria.
Anyone can get sick from drinking raw milk or products made from raw milk.
Products made with raw milk may include:
- Cream
- Cheeses
- Yogurt
- Ice cream
- Frozen yogurt
- Pudding
Symptoms of Illness:
- Diarrhea
- Stomach cramps
- Vomiting
- Flu-like symptoms, such as fever, headache, and body ache
Call the Doctor If...
- Anyone in your family becomes sick after drinking raw milk or eating products made from raw milk.
- Anyone in your family is pregnant and drinks raw milk or eats products made from raw milk. The bacteria Listeria can cause miscarriage, fetal death, or illness or death of a newborn.
The following are food safety tips from the Centers for Disease Control and Prevention (CDC):
- Only drink pasteurized milk.
- Only eat milk products made from pasteurized milk. If "pasteurized" is not on the label or listed in the ingredients, ask to be sure.
- Keep pasteurized dairy products in a refrigerator that is set at 40 degrees Fahrenheit or below.
- Do not eat any expired dairy products. Be sure to throw out expired dairy products.
The following are facts from the Food and Drug Administration (FDA):
- Pasteurizing milk does not cause lactose intolerance and allergic reactions.
- Pasteurizing milk does not reduce its nutritional value.
- Pasteurizing milk does kill harmful bacteria.
- Pasteurizing milk does save lives.
- Food-Borne Illness Prevention
- The Dangers of Raw Milk: Unpasteurized Milk Can Pose a Serious Health Risk (FDA.gov)
- Raw (Unpasteurized) Milk (CDC.gov)
11/21/2013
Source
Raw Milk: What You Need to Know (Copyright © 2013 American Academy of Pediatrics)
The information contained on this Web site should not be used as a substitute for the medical care and advice of your pediatrician. There may be variations in treatment that your pediatricia
newb3e
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El Sidd
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I think government is making this a scheme of corruption to help friends and family who recently escaped NAB after Mr. Niazi demolished the institution.
Gaia Bag Mafia and Jihad against Doodh Mafia.
50 Shades of Munafiqat
Gaia Bag Mafia and Jihad against Doodh Mafia.
50 Shades of Munafiqat
Shahzaz ud din
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What are the risks associated with drinking raw milk?
Raw milk is milk from any animal that has not been pasteurized to kill harmful bacteria. Raw milk can carry harmful bacteria and other germs that can make you very sick or kill you. While it is possible to get foodborne illnesses from many different foods, raw milk is one of the riskiest of all.
Some people who chose raw milk thinking they would improve their health instead found themselves (or their loved ones) sick in a hospital for several weeks due to infections caused by germs in raw milk. Getting sick from raw milk can mean many days of diarrhea, stomach cramping, and vomiting. Some people who drank raw milk have developed severe or even life-threatening diseases, including Guillain-Barré syndrome, which can cause paralysis, and hemolytic uremic syndrome, which can result in kidney failure, stroke, and even death.
Here are some things you should know:
The risk of getting sick from drinking contaminated raw milk is greater for infants and young children, older adults, pregnant women, and people with weakened immune systems, such as people with cancer, an organ transplant, or HIV, than it is for healthy older children and adults. But healthy people of any age can get very sick or even die if they drink raw milk contaminated with harmful germs.
Can drinking raw milk hurt me or my family?
Yes. Raw milk can cause serious illnesses. Raw milk and raw milk products, including soft cheese, ice cream, and yogurt, can be contaminated with harmful bacteria and other germs that can cause serious illness, hospitalization, or death. These harmful germs include Brucella, Campylobacter, Cryptosporidium, E. coli, Listeria, and Salmonella.
From 1993 through 2012, 127 outbreaks reported to CDC were linked to raw milk. These outbreaks included 1,909 illnesses and 144 hospitalizations. Most of the outbreaks were caused by Campylobacter, Shiga toxin-producing E. coli, or Salmonella. A large number of raw milk outbreaks involve children. At least one child younger than 5 was involved in 59% of the raw milk outbreaks reported to CDC from 2007 through 2012. Children aged 1 to 4 years accounted for 38% of Salmonella illnesses in these outbreaks and 28% of illnesses caused by Shiga toxin-producing E. coli, which can cause kidney failure and death.
Reported outbreaks represent the tip of the iceberg. Most illnesses are not a part of recognized outbreak, and for every outbreak and every illness reported, many others occur.
Pasteurization
Milk production and contamination
How does milk get contaminated?
Milk contamination may occur in these ways:
Unproven health benefits of raw milk
Aren’t raw or natural foods better than processed foods?
Many people believe that foods with little to no processing are better for their health. Many people also believe that small, local farms are better sources of healthy food. However, some types of processing are needed to protect health. One type of processing happens when we cook raw meat, poultry, and fish to make them safe to eat. Similarly, when milk is pasteurized, it is made safe by heating it just long enough to kill disease-causing germs. Most nutrients remain in milk after it is pasteurized.
Is raw milk a good source of beneficial bacteria?
Raw milk contains bacteria, and some of them can be harmful. So, if you’re thinking about consuming raw milk because you believe it is a good source of beneficial bacteria, you need to know that you may instead get sick from the harmful bacteria. If you think that certain types of bacteria may be beneficial to your health, consider getting them from foods that don’t involve such a high risk. For example, pasteurized fermented foods, such as yogurt and kefir, contain bacteria that are safe to eat.
I know people who have been drinking raw milk for years, and they never got sick. Why is that?
The presence of germs in raw milk is unpredictable. People can drink it for a long time without getting sick, and then get sick if their milk is contaminated.
Raw milk laws and outbreaks linked to raw milk
How many outbreaks are related to raw milk?
Search NORS Dashboard >
From 1993 through 2012, 127 outbreaks reported to CDC were linked to raw milk. These outbreaks included 1,909 illnesses and 144 hospitalizations. Most of the outbreaks were caused by Campylobacter, Shiga toxin-producing E. coli, or Salmonella.
CDC collects data on foodborne disease outbreaks voluntarily reported by state, local, or territorial health departments.
Reported outbreaks represent the tip of the iceberg. Most illnesses are not a part of recognized outbreak, and for every outbreak and every illness reported, many others occur.
A large number of raw milk outbreaks involve children. At least one child younger than 5 was involved in 59% of the raw milk outbreaks reported to CDC from 2007 through 2012. Children aged 1 to 4 years accounted for 38% of Salmonella illnesses in these outbreaks and 28% of illnesses caused by Shiga toxin-producing E. coli, which can cause kidney failure and death.
Do more outbreaks related to raw milk occur in states where it is legal to sell?
Yes. States that allow the legal sale of raw milk for human consumption have more raw milk-related outbreaks of illness than states that do not allow raw milk to be sold legally.
More information:
Raw milk is milk from any animal that has not been pasteurized to kill harmful bacteria. Raw milk can carry harmful bacteria and other germs that can make you very sick or kill you. While it is possible to get foodborne illnesses from many different foods, raw milk is one of the riskiest of all.
Some people who chose raw milk thinking they would improve their health instead found themselves (or their loved ones) sick in a hospital for several weeks due to infections caused by germs in raw milk. Getting sick from raw milk can mean many days of diarrhea, stomach cramping, and vomiting. Some people who drank raw milk have developed severe or even life-threatening diseases, including Guillain-Barré syndrome, which can cause paralysis, and hemolytic uremic syndrome, which can result in kidney failure, stroke, and even death.
Here are some things you should know:
- Illness can occur from the same brand and source of raw milk that people had been drinking for a long time without becoming ill.
- A wide variety of germs that are sometimes found in raw milk can make people sick. These germs include Brucella, Campylobacter, Cryptosporidium, E. coli, Listeria, and Salmonella.
- Each ill person’s symptoms can differ depending on the type of germ, the amount of contamination, and the person’s immune defenses.
The risk of getting sick from drinking contaminated raw milk is greater for infants and young children, older adults, pregnant women, and people with weakened immune systems, such as people with cancer, an organ transplant, or HIV, than it is for healthy older children and adults. But healthy people of any age can get very sick or even die if they drink raw milk contaminated with harmful germs.
Can drinking raw milk hurt me or my family?
Yes. Raw milk can cause serious illnesses. Raw milk and raw milk products, including soft cheese, ice cream, and yogurt, can be contaminated with harmful bacteria and other germs that can cause serious illness, hospitalization, or death. These harmful germs include Brucella, Campylobacter, Cryptosporidium, E. coli, Listeria, and Salmonella.
From 1993 through 2012, 127 outbreaks reported to CDC were linked to raw milk. These outbreaks included 1,909 illnesses and 144 hospitalizations. Most of the outbreaks were caused by Campylobacter, Shiga toxin-producing E. coli, or Salmonella. A large number of raw milk outbreaks involve children. At least one child younger than 5 was involved in 59% of the raw milk outbreaks reported to CDC from 2007 through 2012. Children aged 1 to 4 years accounted for 38% of Salmonella illnesses in these outbreaks and 28% of illnesses caused by Shiga toxin-producing E. coli, which can cause kidney failure and death.
Reported outbreaks represent the tip of the iceberg. Most illnesses are not a part of recognized outbreak, and for every outbreak and every illness reported, many others occur.
Pasteurization
Milk production and contamination
How does milk get contaminated?
Milk contamination may occur in these ways:
- Animal feces coming into direct contact with the milk
- Infection of the udder (mastitis)
- Cow diseases (for example, bovine tuberculosis)
- Bacteria that live on the skin of animals
- Environment (for example, feces, dirt, and processing equipment)
- Insects, rodents, and other animal vectors
- Unsanitary conditions in milk processing plant
- Cross-contamination from dairy workers, such as contact with dirty clothing or boots
Unproven health benefits of raw milk
Aren’t raw or natural foods better than processed foods?
Many people believe that foods with little to no processing are better for their health. Many people also believe that small, local farms are better sources of healthy food. However, some types of processing are needed to protect health. One type of processing happens when we cook raw meat, poultry, and fish to make them safe to eat. Similarly, when milk is pasteurized, it is made safe by heating it just long enough to kill disease-causing germs. Most nutrients remain in milk after it is pasteurized.
Is raw milk a good source of beneficial bacteria?
Raw milk contains bacteria, and some of them can be harmful. So, if you’re thinking about consuming raw milk because you believe it is a good source of beneficial bacteria, you need to know that you may instead get sick from the harmful bacteria. If you think that certain types of bacteria may be beneficial to your health, consider getting them from foods that don’t involve such a high risk. For example, pasteurized fermented foods, such as yogurt and kefir, contain bacteria that are safe to eat.
I know people who have been drinking raw milk for years, and they never got sick. Why is that?
The presence of germs in raw milk is unpredictable. People can drink it for a long time without getting sick, and then get sick if their milk is contaminated.
Raw milk laws and outbreaks linked to raw milk
- Cdc-pdf[PDF – 1 page] [text version]
- Find out the current legal status of the sale of raw milk in D.C. and all 50 statesExternal >
How many outbreaks are related to raw milk?
Search NORS Dashboard >
From 1993 through 2012, 127 outbreaks reported to CDC were linked to raw milk. These outbreaks included 1,909 illnesses and 144 hospitalizations. Most of the outbreaks were caused by Campylobacter, Shiga toxin-producing E. coli, or Salmonella.
CDC collects data on foodborne disease outbreaks voluntarily reported by state, local, or territorial health departments.
Reported outbreaks represent the tip of the iceberg. Most illnesses are not a part of recognized outbreak, and for every outbreak and every illness reported, many others occur.
A large number of raw milk outbreaks involve children. At least one child younger than 5 was involved in 59% of the raw milk outbreaks reported to CDC from 2007 through 2012. Children aged 1 to 4 years accounted for 38% of Salmonella illnesses in these outbreaks and 28% of illnesses caused by Shiga toxin-producing E. coli, which can cause kidney failure and death.
Do more outbreaks related to raw milk occur in states where it is legal to sell?
Yes. States that allow the legal sale of raw milk for human consumption have more raw milk-related outbreaks of illness than states that do not allow raw milk to be sold legally.
More information:
- Increase in Outbreaks Associated with Nonpasteurized Milk, United States, 2007-2012 >
- Nonpasteurized Dairy Products, Disease Outbreaks, and State Laws—United States, 1993–2006 >
- Learn about an outbreak linked to illegal interstate sale of milk >
- See a list of current and past multistate foodborne outbreak investigations led by CDC >
- Read the annual summary of foodborne outbreak investigations reported to CDC >
- Search CDC’s NORS Dashboard for information on foodborne disease outbreaks reported to CDC since 1998 >
El Sidd
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Gaia Mata ki pooja karni shuru krdo. Laxmi hi Laxmi hogi Faisal Wowda ke karam se
Mentee
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I've noticed many times that you look down upon rural folks. Why so much contempt directed at payndos? However, allow me the honor to extend my apologies if my English made you feel dizzy.
