Yeah, its unanimous that eggs aren't a problem. Like I said, what you're arguing here is outdated data.
That's exactly how the liver works.
Data is abundant but you're data is outdated.
Why don't you tell us about the mortality rate of people with low cholesterol? They are twice as likely to die than anyone with high cholesterol. Or how about the fact that a large chunk of CVD patients don't even have high cholesterol?
Moreover, it's not the total cholesterol number that is a concern, but rather the level of inflammation and cholesterol particles' size, amount, and distribution, all of which are not covered in the standard lipid profile test. Cholesterol by itself isn't inflammatory. A more detailed test is required, such as a vertical auto profile, especially considering that the standard test doesn't even measure LDL but instead estimates it via the Friedewald Equation which is notorious for rendering inaccurate results
The ACC (based in Washington) is a pump house for the pharmaceutical industry; inaccurate testing, false results and prescribe statins to everyone. They are a prong of the private pharmaceutical industry and together they lobby the government in Washington to direct health policies in their favor.
What happened in the US was a corporate battle between the grain industry and meat/oil industries in the 1970's which flipped the original food pyramid upside down, with no evidence of any health benefit, purely for corporate incentives. Meat/fat/oil/eggs got pushed up into small servings while grains/nuts/rice/carbs got pushed down into large servings. Concurrently, the incidence of CVD and diabetes skyrocketed from this juncture on, with large swathes of available evidence pointing at the old pyramid being more accurate. But Pakistan has a copycat culture - just copy what America is doing without own due diligence.
